MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
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Jane Wood
[email protected]This salad was a bit too tangy for my taste, but I still enjoyed it. The dressing was very flavorful and the iceberg lettuce was crisp and fresh.
ADIYISEM TV
[email protected]I've made this salad several times now and it's always a favorite. The dressing is so good that I could eat it on just about anything.
Ursha Shoots
[email protected]This salad was easy to make and very delicious. The dressing was especially good, with a great balance of flavors.
Noraiz Farooq
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the dressing, which was so creamy and flavorful. The iceberg lettuce was also very crisp and fresh.
Kian Mcgoldrick
[email protected]This salad was delicious! The dressing was creamy, tangy, and flavorful, and the iceberg lettuce was crisp and refreshing. I would definitely recommend this salad to anyone looking for a light and flavorful summer dish.