SWAI CEVICHE
Great cocktail appetizer, enjoy with saltine crackers.
Provided by Monika Rosales
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dice the swai fillets in small pieces.
- 2. Place in a glass dish, add all ingredients and toss.
- 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
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Mr BALACH
[email protected]I'm a huge fan of ceviche, and this recipe is one of my favorites. The swai is always cooked perfectly, and the marinade is tangy and flavorful. I love serving this with some chips and salsa.
Ishan May
[email protected]This ceviche is so easy to make and it's always a hit! I love the flavor of the swai and the marinade. I always serve this with some chips and salsa.
Rond Bread
[email protected]I'm not a big fan of fish, but I really enjoyed this ceviche. The swai was cooked perfectly, and the marinade was tangy and flavorful. I will definitely be making this again.
Amina Wairimu
[email protected]This recipe is a great way to use up leftover fish. I had some leftover swai, and I decided to try this recipe. It turned out great! The ceviche was light and refreshing, and the marinade was tangy and flavorful.
Samir Rawal
[email protected]I made this ceviche for a party, and it was a huge hit! Everyone loved the flavor of the swai and the marinade. I will definitely be making this again.
Ramjeet Jaiswal
[email protected]This ceviche is so refreshing and delicious! The swai is light and flaky, and the marinade is tangy and flavorful. I love serving this with some chips and salsa.
Emily Rubini
[email protected]I'm a big fan of ceviche, and this recipe is one of my favorites. The swai is always cooked perfectly, and the marinade is tangy and flavorful. I love serving this with some chips and salsa.
Sukmin Mahato
[email protected]This recipe was easy to follow and the ceviche turned out great! I used tilapia instead of swai, and it still tasted amazing. I will definitely be making this again.
Sahil Jan
[email protected]I wasn't sure what to expect with swai ceviche, but I was pleasantly surprised. The fish was flaky and tender, and the marinade was delicious. I will definitely be making this again.
Basant Jagri
[email protected]I love ceviche, and this recipe did not disappoint! The swai was cooked perfectly, and the marinade was tangy and flavorful. I served it with some chips and salsa, and it was a hit with my friends.
Corrine Saunsoci
[email protected]This was my first time making ceviche, and it turned out amazing! The swai was so fresh and flavorful, and the lime juice and cilantro really brought out the flavors. I will definitely be making this again.