SWAMP FROG
The punch that packs a punch. The name describes its appearance, but the taste and potency will astound you! Great party concoction!
Provided by Becky
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2m
Yield 28
Number Of Ingredients 4
Steps:
- In a very large container, such as a cooler large plastic bucket, combine citrus soda, lemonade concentrate, limeade concentrate and alcohol. Serve with Ice.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 44.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 36.3 mg, Sugar 43.9 g
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Hasib khan Hasib khan
[email protected]This is a great recipe for a special occasion. The frog legs are elegant and flavorful, and the sauce is rich and decadent. I would definitely recommend this recipe to anyone who wants to impress their guests.
Kenneth Maben
[email protected]This recipe is a great way to get kids to eat frog legs. The frog legs are cooked in a sweet and sour sauce that kids love. I would definitely recommend this recipe to anyone who has kids who are picky eaters.
Lucas Middleton
[email protected]I love the crispy texture of the frog legs in this recipe. The sauce is also very flavorful and pairs well with the frog legs. I would definitely recommend this recipe to anyone who loves crispy, flavorful dishes.
DJ LOvER
[email protected]This recipe is a great way to use up leftover frog legs. The frog legs can be cooked in the sauce for a few minutes, or they can be added to the sauce at the end of cooking. Either way, they will be delicious.
WinterCloud
[email protected]I've never had frog legs before, but this recipe made me a believer! The frog legs were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Lithma Nandipala
[email protected]This is a great recipe for a party or potluck. The frog legs are easy to make ahead of time and they can be served hot or cold. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Khalid Adamu lawan
[email protected]I love this recipe because it's so versatile. You can use any type of frog legs you like, and you can adjust the sauce to your own taste. I would definitely recommend this recipe to anyone who loves to experiment in the kitchen.
Dan Freeman
[email protected]This is a great recipe for a quick and easy weeknight meal. The frog legs cook in just a few minutes and the sauce is made with pantry staples. I would definitely recommend this recipe to anyone who is short on time.
BN GAMING
[email protected]This recipe is a great way to try something new. The frog legs are cooked perfectly and the sauce is flavorful and unique. I would highly recommend this recipe to anyone who is adventurous and loves trying new foods.
Nothando Khumalo
[email protected]I love the simplicity of this recipe. The few ingredients allow the natural flavor of the frog legs to shine through. I would definitely recommend this recipe to anyone who loves simple, yet delicious, dishes.
Rana Almaskhan
[email protected]This was my first time cooking swamp frog and it turned out great! The meat was tender and juicy, and the sauce was flavorful and well-balanced. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Magar Dev
[email protected]I've made this recipe several times and it's always a hit. The frog legs are always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone who loves seafood.
Game Zone
[email protected]This is a great recipe for a special occasion. The frog legs are elegant and flavorful, and the sauce is rich and decadent. I would highly recommend this recipe to anyone who wants to impress their guests.
arshmanalam pathan
[email protected]I love this recipe! It's so easy to make and the frog legs are always delicious. I usually serve it with mashed potatoes and green beans.
flower Petil
[email protected]This recipe was easy to follow and the results were amazing! The frog legs were crispy on the outside and tender on the inside. The sauce was flavorful and complemented the frog legs perfectly. I would highly recommend this recipe to anyone who loves
syed saad6120
[email protected]I was a bit hesitant to try swamp frog, but I'm glad I did! The meat was mild and delicate, and the sauce was perfectly balanced. I'll definitely be making this again.
stewart mcnab
[email protected]This swamp frog recipe was a delightful surprise! The frog legs were tender and flavorful, and the sauce was rich and savory. I served it with steamed jasmine rice and stir-fried vegetables, and it was a hit with the whole family.