MICROWAVE RISOTTO
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Provided by ANTILOPE
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
- In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes. Add the onion to the dish, and stir to coat. Cook in the microwave for 4 more minutes. Add the uncooked rice, and stir to coat with oil. Cook for another 4 minutes.
- Pour the simmering chicken broth into the rice, and stir. Cook in the microwave for 9 minutes. Stir, then microwave for another 9 minutes. If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes. Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 27.3 g, Cholesterol 13.1 mg, Fat 9.5 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 273 mg, Sugar 0.8 g
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Fridick Julio
[email protected]This risotto was a bit too difficult for my taste, but it was still a good meal. I think I'll try finding an easier recipe next time.
Mdnoorul Nomankhan
[email protected]This risotto was a bit too time-consuming for my taste, but it was still a good meal. I think I'll try finding a quicker recipe next time.
XXX-Killer Sans-XXX
[email protected]This risotto was a bit too expensive for my taste, but it was still a good meal. I think I'll try finding a cheaper recipe next time.
Shahzad Roy
[email protected]This risotto was a bit too salty for my taste, but it was still a good meal. I think I'll try using less salt next time.
Shariful
[email protected]This risotto was a bit too creamy for my taste, but it was still a good meal. I think I'll try using less cream next time.
BRIAN NYAMARI
[email protected]This risotto was a bit bland for my taste, but it was still a good meal. I think I'll try adding some more herbs and spices next time.
Mari Mootho
[email protected]This risotto was a delicious and easy weeknight meal. I'll definitely be making it again.
Rasel Howlader
[email protected]This risotto was the perfect comfort food. It was creamy, cheesy, and so flavorful.
Md.Arafat P.s
[email protected]This risotto was a great way to use up leftover rice. It was also very easy to make and tasted great.
Liliana Gomez Cortes
[email protected]I was really impressed with how easy this risotto was to make. It was also very flavorful and delicious.
farxaan Obakr
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of the mushrooms and peas.
Leo Roth
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's the perfect dish for a weeknight meal or a special occasion.
blake lintern
[email protected]This risotto was a hit with my family! The kids loved the cheesy flavor, and the adults appreciated the sophisticated taste. It was also really easy to make, which is a bonus.
FREE GAMER
[email protected]I'm not a big fan of risotto, but I thought I'd give this recipe a try. I was pleasantly surprised! The risotto was creamy and flavorful, and the microwave made it so easy to cook. I'll definitely be making this again.
Hridoy Vhai
[email protected]This risotto was so easy to make in the microwave! I was skeptical at first, but it turned out perfectly. The rice was cooked evenly and the flavors were spot-on. I will definitely be making this again.