Make and share this Swanky Franky recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 14m
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut a slit lengthwise in each hot dog.
- Cut each slice of cheese in half.
- Insert 1/2 slice cheese in each hot dog.
- Wrap a slice of bacon around each and secure with toothpick.
- Put about 3 inches oil in heavy saucepan and heat to medium hot.
- Fry dogs about 3-4 minutes, until bacon is crisp.
- Drain on paper towel.
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Srdjan Topalovic
[email protected]This dish is a great way to use up leftover chicken. It's also a great freezer meal.
Alyssa Fierro
[email protected]I love the versatility of this recipe. I can change up the sauce or the type of cheese to create a new dish every time.
MUHAMMAD UMER
[email protected]I've been making this dish for years and it's always a family favorite.
Raiyan Telecom
[email protected]This is the best chicken parmesan recipe I've ever tried. I highly recommend it.
Sherita Aheteku
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Roja Ot7
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Mdrakib hossain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tlou zabulon
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser.
Noxolo Dhlamini
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
damiano tamina
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce really made it.
Google Wise
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
STUDENT LIFE
[email protected]The sauce is so rich and creamy. It's the perfect complement to the chicken.
Kk ChiknNugget
[email protected]I love the crispy crust on the chicken. It's so flavorful.
Fokhraj Shirzad
[email protected]The flavors in this dish are incredible. I can't stop eating it!
Muhamet Isufi
[email protected]Wow, this recipe is amazing! I've never had anything like it before.