CREAMED CRAB ON TOAST
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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safeer jan
[email protected]This dish was a disaster! The creamed crab was curdled and the toast was burnt.
Tash Cole
[email protected]I don't like crab, so I wasn't a fan of this dish.
Sphiwe Mxuthu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Pradeep Nishantha
[email protected]The creamed crab was good, but the toast was a bit too soggy for my liking.
Himal Akmeemana
[email protected]I found the creamed crab to be a bit bland. I added some Old Bay seasoning and it helped a lot.
TMG AliBm
[email protected]This dish is a bit rich for my taste, but it's still very good.
Bishal Rana
[email protected]I used sourdough toast instead of white bread and it was delicious!
Dexter Montgomery
[email protected]I added some chopped chives to the creamed crab sauce for extra flavor.
Okoti success Nnenne
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jonaki
[email protected]I love the combination of crab and cream sauce. This dish is perfect for a special occasion.
Akter Hossuin
[email protected]This was my first time making creamed crab on toast, and it was a success! The recipe was easy to follow and the dish was delicious.
Ross Gilbert
[email protected]The creamed crab on toast was easy to make and turned out so creamy and delicious. I served it for brunch and everyone loved it.
Denise Mark
[email protected]I've made this creamed crab on toast recipe several times now, and it's always a hit. My friends and family love it!
Raheem Raza
[email protected]This creamed crab on toast was a delightful dish! The crab was tender and flavorful, and the creamy sauce was rich and decadent. The toast was the perfect vessel to soak up all the deliciousness. I will definitely be making this again.