SWEDISH ALMOND RUSKS
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Tanveer Rai
[email protected]Swedish almond rusks? I've never heard of them before, but they sound delicious.
Md Habibullah
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Tauheedah Grant
[email protected]These look delicious! I can't wait to try them.
Arman Anwar
[email protected]I found these to be a bit dry, but the flavor was good.
Djdjshg Hazhsid
[email protected]These were a bit too sweet for my taste, but they were still good.
Rashidul Chanchal
[email protected]So easy to make and so tasty. I love the crunch of the almonds.
Md Nayeem ahamed
[email protected]These were delicious! The almond flavor really shines through. I will definitely be making these again.
mona masoud
[email protected]I've made these almond rusks several times now and they're always a crowd-pleaser. They're the perfect treat to serve with coffee or tea.
Mahe Muhammad
[email protected]These turned out great! I followed the recipe exactly and they were perfect. They're so addictive, I can't stop eating them.
Justin Foust
[email protected]I love how versatile these almond rusks are. You can dip them in coffee, tea, or even ice cream. I also like to crumble them over yogurt or oatmeal.
Isabelle Rowe
[email protected]These Swedish almond rusks were a hit! They were easy to make and turned out beautifully. The perfect balance of sweetness and crunch.