SWEDISH ANISE TWISTS
My family loves the subtle taste of anise, so it's no surprise these pretty twists are often requested. Because anise appears in the dough and topping, everyone gets a doubly delicious dose of their favorite herb.-Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll into a 16-in. x 9-in. rectangle. Cut into three 16-in. x 3-in. pieces. Cut each piece into sixteen 3-in. x 1-in. strips. Twist each strip; place 1-1/2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. , Bake at 375° for 12-15 minutes or until browned. Cool on wire racks.
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Vanel Aristor
[email protected]These anise twists are a delicious and unique treat. I love the combination of anise and sugar. They're perfect for a snack or dessert.
Roberto Santoni
[email protected]I've made these anise twists several times now, and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Leland Rider
[email protected]These anise twists are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Yalan Paul
[email protected]I'm not a huge fan of anise, but I actually really enjoyed these twists. The flavor is subtle and not overpowering.
Opurbo Opurbo
[email protected]These anise twists are really easy to make, but they do take a little bit of time. I think they're worth the effort, though, because they're so delicious.
miyas maharaj
[email protected]I had a lot of trouble getting the dough to the right consistency. It was either too sticky or too dry. I finally got it right after a few tries, but it was a bit of a pain.
Lesa Kirby
[email protected]These anise twists were a little too sweet for me, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Abusayed Kazi
[email protected]I love the combination of anise and sugar in these twists. It's a really unique and delicious flavor.
Bia sheikh
[email protected]These anise twists are the perfect sweet treat. They're not too heavy, so they're great for a snack or dessert.
Eric Ray
[email protected]I've never had anise twists before, but these were amazing! The flavor is so unique and addictive. I can't stop eating them!
Aleena
[email protected]These anise twists were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.