SWEDISH BROWN BEANS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;
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Sibusisiwe Mbuli
[email protected]This dish is a great way to use up leftover beans. I had a can of kidney beans in the pantry that I didn't know what to do with, so I decided to make this recipe. The beans were cooked perfectly and the sauce was very flavorful. I served them with a
Mtee Kgotso
[email protected]I'm not a big fan of beans, but this dish converted me. The beans are so flavorful and tender, and the sauce is thick and savory. I served them with a side of mashed potatoes and it was a perfect meal. I've already made this dish several times since
Ramprasad Adhikari
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's a healthy and affordable way to get your daily dose of protein and fiber. I like to serve these beans with a side of brown rice or quinoa. I've also made them into a soup by adding
Jeff Hicks
[email protected]I'm not a big fan of beans, but I was pleasantly surprised by this dish. The beans were cooked perfectly and the sauce was very flavorful. I served them with a side of mashed potatoes and it was a delicious meal. I've already made this dish several t
Shyla Davis
[email protected]This dish is a great way to use up leftover beans. I had a can of kidney beans in the pantry that I didn't know what to do with, so I decided to make this recipe. The beans were cooked perfectly and the sauce was very flavorful. I served them with a
abu Bokor Islam
[email protected]I'm very happy with this recipe. The beans were cooked perfectly and the sauce was very flavorful. I served them with a side of crusty bread and it was a delicious meal. I've already made this dish several times since then and it's always a hit with
Arohi Ahmed
[email protected]This is a very easy dish to make. I had all the ingredients on hand, and it only took about an hour to make. The beans were cooked perfectly and the sauce was very flavorful. I served them with a side of rice and it was a delicious meal. I'll definit
Sawon Fakir
[email protected]I'm not a big fan of beans, but this dish converted me. The beans are so flavorful and tender, and the sauce is thick and savory. I served them with a side of mashed potatoes and it was a perfect meal. I've made this dish several times since then and
Shihab Chowdury Salik
[email protected]These beans are so addictive! I could easily eat an entire pot by myself. I love the sweet and savory flavor, and the texture is perfectly tender. I've served these beans at potlurilsS and picnics, and they're always a hit. Everyone loves them!
qayyum khan
[email protected]I love how versatile this dish is. It can be served as a side dish, a main course, or even a breakfast casserole. I've even made it into a soup by adding some vegetable bouillon and diced vegetables. It's a great way to use up any leftover beans you
Joseph Devlin
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's a healthy and affordable way to get your daily dose of protein and fiber. I like to serve these beans with a side of brown rice or quinoa.
Ch. usman
[email protected]I've been making this dish for years and it's always a hit with my family and friends. I like to add a few chopped vegetables to the pot, like diced onion, carrot, and celery. It adds a nice pop of color and flavor. I also like to use a variety of be
Shâröñ SåHä
[email protected]These Swedish Brown Beans are so hearty and flavorful! I added some diced ham and a bay leaf to the pot for extra flavor. The beans cooked up perfectly and the sauce was thick and savory. I served them with a side of crusty bread to soak up all that