BREADLESS HAM AND CHEESE SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breadless Ham and Cheese Sandwiches image

At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.

Provided by Food Network Kitchen

Time 10m

Yield 4 sandwiches

Number Of Ingredients 10

1 tablespoon sour cream
1 tablespoon finely sliced chives
1 teaspoon Dijon mustard
1 teaspoon horseradish
Freshly ground black pepper
1 medium jicama, about 4 inches wide, peeled and cut into eight 1/3-inch rounds
6 ounces sliced low-sodium deli ham
4 slices Havarti cheese (about 3 ounces)
2 cups baby arugula
Dill pickle spears for serving, optional

Steps:

  • Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
  • Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

iKSA
[email protected]

This is a great recipe for beginners. It's so easy to follow, and the sandwiches turn out perfectly every time.


Ayden John
[email protected]

These sandwiches are a great way to use up leftover ham and cheese. I always have some on hand, so I can make these sandwiches anytime.


Prakash Yonjan
[email protected]

I love that these sandwiches are so customizable. I can make them with whatever fillings I have on hand.


Mary Wambui
[email protected]

These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and can be served cold or warm.


Travor Martins
[email protected]

I'm on a low-carb diet, and these sandwiches are a lifesaver! They're so satisfying and help me stay on track.


Sarah Hakimi
[email protected]

I made these for my kids' school lunches, and they were a hit! They're so much healthier than the sandwiches they usually get.


Nikittia Jackson
[email protected]

These sandwiches are so versatile. You can add any fillings you like, and they're always delicious.


Tristan Daisey
[email protected]

I added some avocado and tomato to my sandwich, and it was delicious! I will definitely be making these again.


Mithumaya Tamang
[email protected]

I used low-carb tortillas instead of bread, and they turned out great! This is a great way to get a sandwich fix without all the carbs.


Aryan Wafadar
[email protected]

My family loved these breadless ham and cheese sandwiches! They were so easy to make and perfect for a quick lunch or snack.