SWEDISH CARDAMOM ROLLS
Raisins, walnuts, orange peel and cardamom give these golden, tender sweet rolls real holiday appeal. Guests are often surprised to learn they're homemade!
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, shortening, eggs, orange zest, cardamom, salt and 3-1/2 cups flour; beat until smooth. Stir in raisins, walnuts and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12x10-in. rectangle. , Cut in half to form two 12x5-in. rectangles. Cut each into twelve 5x1-in. strips; roll strips into 6-in. ropes. , To shape rolls, place two ropes on a greased baking sheet to form an X. Coil each end toward the center. Press a raisin into the center of each coil. Cover and let rise until almost doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Brush with butter. Remove from pans to wire racks to cool.
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Orion Chee
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Raja Honey
[email protected]I made these rolls for my family and they loved them! They're definitely a new favorite.
Jack Plays
[email protected]The cardamom rolls were a bit too sweet for my taste, but I think that's just a personal preference.
Mohammed Rishath
[email protected]These rolls are the perfect addition to any brunch or holiday spread.
Um Hamza's I
[email protected]I'm not sure I like the combination of cardamom and orange zest, but the rolls were still good.
Dawa Gyeltshen
[email protected]The cardamom rolls were a bit too dense for my taste, but I still enjoyed them.
Naeem ali Naeem ali
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort.
Peter Rockview
[email protected]I love the way the cardamom flavor pairs with the orange zest in these rolls.
Carrie lynn Grajera
[email protected]The cardamom rolls were a hit at my holiday party. They were the first thing to go!
Hamza Mohamed
[email protected]These rolls are the perfect combination of sweet and savory. The cardamom filling is unique and flavorful.
Irving Mojica
[email protected]The cardamom rolls were a bit dry, but I think that was because I overbaked them. Other than that, they were delicious!
Mr. William
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great and I'm really proud of myself!
MD. Jahid Hasan
[email protected]I made these rolls for a brunch party and they were a big hit! I doubled the recipe and they all disappeared in minutes.
Jr Alvarez
[email protected]These rolls were easy to make and turned out great! I used a stand mixer to make the dough, which made it even easier.
Rashid Ali Rajpoot
[email protected]I'm not a big fan of cardamom, but I still enjoyed these rolls. The dough was really good and the filling was subtle enough that it didn't overpower the other flavors.
Tshepiso Mogapi
[email protected]The cardamom rolls were a bit too sweet for my taste, but other than that they were great!
Md Fahat
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
RajkumarDhar Bapon
[email protected]The cardamom rolls were a bit more work than I expected, but they were totally worth it! The end result was absolutely delicious.
N J
[email protected]I've been looking for a good cardamom roll recipe for a while, and this one is definitely a keeper! The rolls turned out perfectly and were a huge hit with my family and friends.
Sharjeel Qureshi
[email protected]These cardamom rolls are a delightful treat! The dough is soft and fluffy, and the cardamom filling is perfectly balanced, not too sweet and not too spicy. I'll definitely be making these again!