SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)
Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.
Provided by LAURIE
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
- Remove from pan and set aside.
- Add remaining bacon fat and potatoes.
- Fry until golden brown on the outside.
- Stir in the onions.
- Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
- Sprinkle with salt and pepper.
- Stir until blended.
- Cover pan.
- Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
- Pour into serving dish and sprinkle with parsley.
Nutrition Facts : Calories 374.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 50.5, Sodium 950.5, Carbohydrate 34.6, Fiber 3.9, Sugar 2.9, Protein 6.7
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Kikky Gaffy
[email protected]I can't wait to try this recipe!
Eli White040
[email protected]I'm going to try making this dish with sweet potatoes next time.
Girls Boy
[email protected]This recipe is a great way to use up leftover mashed potatoes.
jeremiah King
[email protected]I followed the recipe exactly and my potatoes were perfect.
Inoka Rajakaruna
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Krishtina Neupane
[email protected]I would definitely make this dish again.
Muzammel Hussain
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and the sauce was flavorful.
Malik tufeeq
[email protected]I had some trouble getting the potatoes to brown on top, but they still tasted good.
Forhad Hasan
[email protected]The potatoes were a little bland for my taste, but the sauce was delicious.
Dawan Khan
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
Really Sus
[email protected]I'm not a huge fan of creamed potatoes, but these were really good. The sauce was light and flavorful.
JAMES Grove
[email protected]These potatoes are the perfect side dish for any meal. They're creamy, cheesy, and oh-so-delicious.
Abdulrehma Khan
[email protected]I love the addition of the bread crumbs to the top of the potatoes. It adds a nice crunch.
Sharim abbasi
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Vickash Persaud
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are so creamy and flavorful.
shahzeb ali kanasro
[email protected]These creamed potatoes were a hit at our dinner party! Everyone loved the creamy sauce and the crispy potato topping.