SWEDISH DRIED FRUIT CREAM
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, simmer fruit in water until tender, about 15 minutes.
- Stir in sugar & mace.
- Mix cornstarch with cold water, then add it to the fruit mixture.
- Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
- Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
Nutrition Facts : Calories 254.2, Fat 0.5, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 66.4, Fiber 6.9, Sugar 6.3, Protein 2.2
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Dharma raj Puni
[email protected]I'm allergic to dried fruit. Is there a substitute I can use?
Nehemias
[email protected]This recipe sounds interesting. I'll have to give it a try.
kevin Ivan
[email protected]I'm not sure about this recipe. I've never had Swedish Dried Fruit Cream before.
A My Love
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Lian Sabbar
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Javin Hart
[email protected]This recipe is a keeper! I'll definitely be making it again.
obaidul shikdar
[email protected]I followed the recipe exactly and my dessert turned out perfectly. I'm so glad I tried this recipe!
Lindsay Bongert
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful dessert that's sure to impress your guests.
Muhmmad Maaz
[email protected]I'm not a big fan of dried fruit, but I really enjoyed this dessert. The cream and spices really balanced out the sweetness of the fruit.
Rumesh Maduwantha
[email protected]The Swedish Dried Fruit Cream is a delicious and healthy dessert. It's a good source of fiber and vitamins.
Mark Lydia
[email protected]This dessert is a great way to use up leftover dried fruit. I always have a bag of dried fruit in my pantry, so it's nice to have a recipe that I can use it in.
Kashi Mobile
[email protected]I love the versatility of this recipe. You can use any type of dried fruit that you like. I've tried it with cranberries, raisins, and apricots, and they all work well.
Hahabddin Haoladar
[email protected]This is the perfect dessert to serve at a party or potluck. It's easy to make ahead of time and can be served cold or at room temperature.
Oluwafunmilayo Oliyide
[email protected]I found this dessert to be a bit bland. It needed more spices to give it more flavor.
Md arafat Md arafat
[email protected]The Swedish Dried Fruit Cream was a bit too sweet for my taste. I think I would have preferred it with less sugar.
MD Sohan Ali
[email protected]This dessert was a hit with my family and friends. Everyone loved the unique flavor and texture of the dried fruits. I will definitely be making this again for special occasions.
Gaitri chatri Neharika
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make this dessert without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Armani Sarhadullah
[email protected]This Swedish Dried Fruit Cream was a delightful treat! The combination of dried fruits, cream, and spices created a rich and flavorful dessert that was both satisfying and comforting. I especially enjoyed the texture of the dried fruits, which added