SWEDISH GINGER COOKIES
Steps:
- In the large bowl of an electric mixer, beat butter, sugar and molasses until mixture is light and smooth. Add egg and water or milk, blending well. In a separate bowl, mix together the flour, soda, salt and spices. With mixer at low speed, gradually beat the flour mixture into the butter mixture, beating just until combined. Remove, knead briefly with your hands, divide into two pieces and wrap both in plastic wrap. Refrigerate for 1 hour or up to 2 days.
- Preheat oven to 350 degrees. Line 4 cookie sheets with foil or parchment. Remove dough from refrigerator one package at a time, and cut in half. Let it soften slightly if it is not malleable.
- On a lightly floured surface, roll out dough 1/8- to 1/4-inch thick. Dip cookie cutters in flour, and make shapes. Place cookies 1-inch apart on cookie sheets. Bake for 9 to 11 minutes until set. Remove sheets from oven, and let stand for 1 minute. With a thin metal pancake turner, transfer cookies to cooling racks, and let cool completely before storing or frosting.
- Store plain or frosted cookies in single layers, separated by sheets of waxed paper. Store at room temperature in metal tins or heavy-duty aluminum foil for up to a week.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 7 grams, TransFat 0 grams
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Kenny Winstanley
[email protected]These cookies were a bit dry and crumbly. I think I might have overbaked them.
Prosox
[email protected]These cookies were a little too spicy for my taste, but I still enjoyed them. The ginger flavor was very pronounced.
Karl Schenk
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly good. The ginger flavor was subtle and not overpowering.
C'phaa Maphara
[email protected]These cookies are so delicious! I love the way the ginger and cardamom flavors blend together.
Roshaun Bryan
[email protected]I love these cookies! They're the perfect holiday treat.
Nomsa Mbali
[email protected]These cookies are amazing! The ginger flavor is just right and they're so soft and chewy.
Maha Jannah
[email protected]I made these cookies for my family and they were a hit! They're the perfect combination of chewy and crispy.
Mandisa Shezi
[email protected]These cookies are the perfect holiday gift. They're easy to make and everyone loves them!
Patrick Clemons
[email protected]I'm not a huge fan of ginger, but these cookies were still really good. The cardamom and cinnamon flavors really helped to balance out the ginger.
Derrick Ortega
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor warms my mouth.
Vernon Rose
[email protected]Delicious! I made these cookies for a Christmas party and they were a huge hit. Everyone loved the unique flavor.
Gulfam King
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of ginger and cardamom. They're the perfect holiday cookie.
Sami Hasib
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The ginger flavor was subtle and not overpowering, and the cookies were soft and chewy. I'll definitely be making them again.
Mwai Chai
[email protected]These cookies were a hit with my family and friends! They loved the unique flavor and texture. I'll definitely be making them again soon.
SN JAN 4
[email protected]I've tried many ginger cookie recipes over the years, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness and spice. They're also really easy to make, so th
Millicent Osei Bonsu
[email protected]These Swedish ginger cookies are the perfect holiday treat! They're soft and chewy with a delicious ginger flavor that warms you from the inside out. I love that they're not too sweet, so you can enjoy a few without feeling guilty.