BLUE CORN MUFFINS
Make and share this Blue Corn Muffins recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
- With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
- Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
- Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
- Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
- Makes 12 muffins.
- Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.
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Shahida Akter
[email protected]These muffins are a great way to use up leftover blue cornmeal. I like to add a bit of honey and cinnamon to the batter for extra flavor.
Calligraphy Master
[email protected]I tried making these muffins and they turned out a little dry. I think I might have overmixed the batter.
Patrice Pierson
[email protected]Blue corn muffins? That's something I've never seen before. I'm intrigued.
navrick williamson
[email protected]I'm always looking for new muffin recipes, and these blue corn muffins definitely caught my eye. They look so moist and delicious.
Bimbola Fadamiro
[email protected]These muffins are gorgeous! The blue color is so unique and eye-catching. I can't wait to try them.
Kutta Kutti
[email protected]I was skeptical about trying blue corn muffins, but I was pleasantly surprised. The muffins were light and fluffy, with a slightly sweet corn flavor. I served them with honey butter and they were delicious!
Rupak Dass
[email protected]These blue corn muffins were a hit at my breakfast table! They were moist and flavorful, with a beautiful blue-purple color. I used fresh blueberries, which added a burst of sweetness and texture. My family loved them and asked for the recipe.