SWEDISH GINGERSNAPS
Steps:
- Preheat oven to 275 degrees.
- Butter a large cookie sheet.
- Whip cream until almost stiff.
- Combine sugar, molasses, syrup, ginger, lemon rind and baking soda and mix thoroughly. Pour into cream and beat for 10 minutes by hand or four minutes in an electric mixer.
- Add five cups of flour and blend in thoroughly. Beat in remaining flour gradually until dough is just smooth enough to handle but still soft and pliable.
- Wrap in waxed paper and chill several hours or overnight.
- Roll out to one-fourth-inch thickness on a lightly floured board. Cut into fancy shapes, such as animals, boys, girls, stars, hearts and crescents, with cookie cutters about two and a half inches wide, or cut into gingerbread boys or girls in any size.
- Place on cookie sheet and bake for about 12 minutes, or until evenly golden brown.
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Noah Cartaya
[email protected]These gingersnaps were a huge hit at my holiday party. Everyone loved them, and they were all asking for the recipe.
Atuhairwe Kellen
[email protected]I was a little worried that the dough would be too sticky to work with, but it was actually really easy to handle. I used a cookie scoop to drop the dough onto the baking sheet, and it worked perfectly.
Y. Oliver “InsanelyFlip” S
[email protected]I've tried many gingersnap recipes over the years, but this one is by far the best. The cookies are perfectly crispy and chewy, with just the right amount of spice. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Shahin Mahmod
[email protected]Will definitely make again!
Obidulla Obidulla
[email protected]I added a little bit of orange zest to the dough, and it gave the cookies a really nice citrusy flavor.
Siyabonga Mbatha
[email protected]These gingersnaps were a little too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had.
Evelyn Dominguez
[email protected]I had never made gingersnaps before, but this recipe was so easy to follow. I was really happy with the results. The cookies were delicious and they looked beautiful.
Xolisile Peter
[email protected]I've been making these gingersnaps for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the spices warm up the house when they're baking.
Sarwar Hutwani
[email protected]These gingarsnaps are the perfect holiday treat. They're crispy, chewy, and full of flavor.
Anitha Amahle
[email protected]Yum!