SWEDISH ICEBOX COOKIES
Make and share this Swedish Icebox Cookies recipe from Food.com.
Provided by KLHquilts
Categories Dessert
Time 3h45m
Yield 150 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda, salt, ginger, nutmeg, cloves, and cinnamon. Set aside.
- In large bowl of electric mixer, cream the butter. Gradually add the sugar and beat well. Add the molasses and beat, scraping the bowl with a spatula, until sooth.
- On lowest speed, gradually add the dry ingredients, continuing to use the spatula as necessary.
- Turn the dough onto a board. Knead slightly, only until smooth. Add the almonds and knead until they are evenly distributed.
- Divide dough in half and shape each half into an oblong. Place each half on a piece of wax paper about 15" long.
- Holding the paper against the dough, smooth each oblong into an even shape about 3" x 1", and about 10" long. Wrap in wax paper. Freeze the dough for 30-45 minutes, or refrigerate it overnight.
- Preheat oven to 325.
- Using a very sharp knife, slice cookies a scan 1/4" thick. Place on unbuttered cookie sheets about 1" apart. Bake 10 minutes, or until cookies become slightly colored and tops are semi-firm. Do not overbake -- these will crisp up as they cool.
Nutrition Facts : Calories 40.4, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 28.1, Carbohydrate 5.5, Fiber 0.7, Sugar 2, Protein 0.6
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FAHAMIDA YEASMIN
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
Queen Bee
[email protected]I'm not a huge fan of these cookies. They're a bit too sweet and dense for my taste.
Zainab Mizher
[email protected]These cookies were a bit too crumbly for my taste. I think I would prefer a chewier cookie.
ZeeshaL Malik
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
ziad hassan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Stacey Soule
[email protected]I've never made icebox cookies before, but these were so easy to make and they turned out great!
Jubayer Jubayer
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to get kids involved in the kitchen.
Abdullah Mutaz
[email protected]I love that these cookies can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
ahmed kato
[email protected]These cookies are a great way to use up leftover dough. I always have a few scraps of dough in the freezer, so it's nice to have a recipe that I can use them for.
Tony Ortiz
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Chad B
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven.
Atif Ak
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Deividas Daniel
[email protected]The only thing I would change about this recipe is to add a little more salt. I found them to be a bit bland.
Mando Lanez
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
TechArtic
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Lollywood Seduction
[email protected]These are the best icebox cookies I've ever had. They're so flavorful and the texture is amazing.
Salina Bhattarai
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Ahmed Gida Company_05
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love that you can customize them with different sprinkles and nuts.