SWEDISH JAM SHORTBREAD
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13 x9 pan, I use Bakers Joy spray.
- In a large bowl combine cake mix, nuts, butter and egg.
- Beat on low speed until crumbly.
- Press evenly in prepared pan.
- Spread with raspberry jam.
- (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
- Bake for 25 minutes or until edges are golden brown.
- Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
- Drizzle over warm shortbread.
- Cool completely.
- Cut into bars.
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Tashlen Ganesan
[email protected]These cookies are a must-try for any cookie lover.
Sada Kala
[email protected]I'm definitely going to be making these cookies again and again.
mouin hizem
[email protected]These cookies are a great way to use up leftover jam.
Theresa Chanda
[email protected]These cookies are so addictive! I can't stop eating them.
Ahmedmohamed Ibrahim
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Aseel Khaled
[email protected]These cookies are the perfect balance of sweet and tart. The jam filling is the perfect complement to the buttery shortbread crust.
Ahh Uhh
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so delicious.
Melba Nkanyani
[email protected]These cookies are so easy to make, even my kids can help.
Aafandyar Waraich
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Afrun Nahar Arju
[email protected]These cookies are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly!
Sean Atkins
[email protected]I love that these cookies are so versatile. You can use any type of jam or preserves, so you can customize them to your own taste.
Sunil Rai
[email protected]These Swedish jam shortbread cookies are a delicious and easy-to-make treat. They have a buttery, crumbly texture and a sweet, fruity filling. I made them with raspberry jam, but you could use any flavor you like.