SWEDISH JAM SHORTBREAD
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease and flour a 9x13-inch pan. In a large bowl, combine cake mix, nuts, butter, and egg at low speed until crumbly. Press mixture into prepared pan. Spread with preserves. Bake 20-25 minutes, or until edges are light brown. Make glaze with remaining ingredients, mixing until smooth. If needed, add additional water, a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
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Apollo Abdullah
[email protected]These cookies were a disappointment. They were dry and crumbly.
Reem Alsaba
[email protected]I'm not a huge fan of shortbread cookies, but these were actually pretty good.
Ryan Gonzalez
[email protected]The cookies were a little too sweet for my taste, but I think I just used too much jam.
Rouk FF
[email protected]I had some trouble getting the shortbread dough to come together, but I just added a little more butter and it worked fine.
Graciela Garcia
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Nh Nayem
[email protected]I added a little bit of lemon zest to the shortbread dough and it gave the cookies a nice citrus flavor.
Bridget Ward
[email protected]I made these cookies with strawberry jam instead of raspberry and they were just as good.
Luka Luka
[email protected]These cookies freeze well, so I can always have a batch on hand for unexpected guests.
Clayton Tame
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Imtiajul Islam Mahin
[email protected]These cookies are so delicious and addictive, I can't stop eating them!
Devin Mitchell
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Terrance P
[email protected]These cookies are the perfect balance of crispy and chewy. The jam adds a nice touch of sweetness.
Avi Chowdhury
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rahul Biswas
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I made them with my kids and they had a blast.
Yolanda Farrell
[email protected]I love the combination of sweet and tart in these cookies. The raspberry jam is the perfect filling for the buttery shortbread.
chioma musau
[email protected]These jam-filled shortbread cookies are a delicious and easy treat that are perfect for any occasion. I made them for a party and they were a hit!