SWEDISH KLIMP
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Provided by Anne-Marie Bullis
Categories Main Dish Recipes Dumpling Recipes
Time 8m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g
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Aada Vataja
[email protected]Overall, this was a great recipe and I would definitely make it again.
MAMATA Chy
[email protected]I would have liked the dumplings to be a little more flavorful.
information giver and taker
[email protected]These dumplings were a little too salty for my taste.
Ch. Ahsan Shahzad
[email protected]I've never made dumplings before, but this recipe made it easy.
ISRAT JAHAN MIM
[email protected]These dumplings were the perfect comfort food on a cold winter day.
Sk Mm
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
Zohaib Auj
[email protected]I'm not a big fan of dumplings, but these were actually really good.
marci!
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious!
A A Ramyalatha Perera
[email protected]I made these dumplings for my Swedish grandmother and she said they were the best she'd ever had!
Adil Orakzai
[email protected]This recipe was easy to follow and the dumplings turned out great!
Olamide Oladunni
[email protected]I found that the dumplings were a little too dense. I think I might try adding a little more flour next time.
Mathias Karenyang
[email protected]These dumplings were a little bland for my taste.
The Burgesses
[email protected]I love the simplicity of this recipe. The dumplings are made with just a few ingredients and the broth is very easy to make.
Thabsile Nyide
[email protected]These dumplings were delicious! I made them for my family and they loved them.
Jja Biliezen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dumplings are so easy to make and the broth is so flavorful.
Sade Lagrand
[email protected]This recipe was a hit at my dinner party! The dumplings were light and fluffy, and the beef broth was rich and flavorful. I will definitely be making this again.