*NOTE: WARNING!!!!!!! THIS IS A "GAG" RECIPE, WHICH WILL ACTUALLY FOAM ALL OVER THE PLACE AND NOT MAKE LEMON ANGELS AT ALL. PENN AND TELLER INTENDED IT TO BE A RECIPE THAT IS USED TO PLAY A JOKE ON SOMEONE. THIS IS NOT A REAL RECIPE!!!
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a small bowl or 2-cup measuring cup, beat the egg until foamy. Add buttermilk and vanilla and blend well. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. Add the lemon juice all at once and blend into the mixture. Stir, do not beat (you want it creamy but without a lot of air). The mixture will congeal into a pasty lump. Scoop it out of the bowl using a spatula and spread it on a floured surface. Sift the flour and 3/4 cup sugar together and use the fingertips to work it into the egg-lemon mixture. With a floured rolling pin, roll the dough out 1/32 inches thick, and with the tip of a sharp knife, cut the 'angel' shapes and twist up the edges to form a shell-like curve about 3/8 inch high. Sprinkle on the remainder of the sugar. Brush each angel with melted butter. Place angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden.
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Aubrey Schenk
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them.
Nihal Kamal
[email protected]These were delicious! I will definitely be making them again.
RDX 69
[email protected]These were a bit too sweet for my taste, but I can see how others might enjoy them.
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[email protected]I love these! They're the perfect dessert for any occasion.
Byron Gordon
[email protected]These were a bit too lemony for my taste, but my husband loved them.
Owais Pk
[email protected]Not my favorite.
Nadiya Nadiya
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sulaimon Rokibat
[email protected]I thought these were just okay. I've had better.
Miah Giron
[email protected]These were delicious! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
sk shawon
[email protected]Meh.
Jicon 1ndonly
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more lemon zest.
April Ortega
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Liza Held
[email protected]I've made these Swedish Lemon Angels several times and they always come out perfect. They're a favorite with my family and friends.
blnd ahmad
[email protected]Not bad!
ali jordaneagle82
[email protected]These were so easy to make and they turned out so delicious! I will definitely be adding this recipe to my regular rotation.
Angie Eddington
[email protected]I made these for a party and they were a hit! Everyone loved them.
Charlotte Johnson
[email protected]These Swedish Lemon Angels were a delightful treat! The combination of sweet and tangy was perfect, and the texture was light and fluffy. I will definitely be making these again.