Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...
Provided by Ellen Bales
Categories Other Side Dishes
Time 20m
Number Of Ingredients 2
Steps:
- 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
- 2. Serve with fried potatoes. May add sliced onions when cooking.
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Prince Eugene
[email protected]This sauerkraut weiners recipe is a great comfort food. It's easy to make and always hits the spot.
RAJESH BHAI
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jose Navarro
[email protected]This recipe is a winner! The sauerkraut and weiners are a perfect combination.
Rasel Hossen
[email protected]This recipe is a great way to change up your usual weeknight meal routine. It's easy to make and the results are delicious.
Belinda Weatherall
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The weiners were cooked perfectly and the sauerkraut was flavorful without being too sour.
Basit Shah
[email protected]This recipe is a great way to use up leftover sauerkraut. It's also a great budget-friendly meal.
Cecilia Magana
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Nimraj Sunar
[email protected]This recipe is a great way to change up your usual weeknight meal routine. It's easy to make and the results are delicious.
Mable Ndlovu
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The weiners were cooked perfectly and the sauerkraut was flavorful without being too sour.
Jeremiah Kamis
[email protected]This sauerkraut weiners recipe is a great way to use up leftover sauerkraut. It's also a great budget-friendly meal.
Mushfiqa Jannat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Ahtesham Ali
[email protected]This recipe is a winner! The sauerkraut and weiners are a perfect combination. I will definitely be making this again.
Prity Akter
[email protected]This sauerkraut weiners recipe is a great comfort food. It's easy to make and always hits the spot. I usually serve it with mashed potatoes and gravy.
Mdkebrea Hosain
[email protected]This recipe was easy to follow and the results were delicious. I used a smoked sausage instead of weiners and it turned out great. I will definitely be making this again.
Ra Fareed Sanwal
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The weiners were cooked perfectly and the sauerkraut was flavorful without being too sour. I will definitely be making this again.
Daisy Akinyi
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some diced carrots and celery to the sauerkraut, and it turned out really well. I will definitely be making this again.
Karel Omoruyi
[email protected]I've been making this sauerkraut weiners recipe for years and it's always a hit. The combination of the tangy sauerkraut and the savory weiners is just perfect. I usually serve it with mashed potatoes and green beans.
Ozioma Chukwu
[email protected]This sauerkraut weiners recipe is a keeper! It's so easy to make and the results are delicious. The sauerkraut is tangy and flavorful, and the weiners are perfectly cooked. I will definitely be making this again.