Wonderful dark bread.
Provided by Anonymous
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine caraway seeds, fennel seeds, and anise seeds in a spice grinder; pulse until coarsely ground.
- Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to a bare simmer, about 5 minutes. Remove from heat and cool until milk registers 100 degrees F (38 degrees C) on an instant-read thermometer.
- Stir molasses and yeast into the milk mixture. Let stand until yeast is foamy, about 5 minutes. Add 2 cups all-purpose flour, rye flour, sea salt, and orange zest; stir until dough forms a shaggy mass. Knead in the saucepan, adding more flour if needed, until dough is no longer sticky, 5 to 7 minutes.
- Turn dough out on a floured surface. Knead, adding more flour if needed, until smooth and springy, about 7 minutes.
- Place dough in a large greased bowl, turning to coat. Cover with a damp kitchen towel or piece of plastic wrap. Let rise in a warm area until somewhat puffy, about 1 hour.
- Line a baking sheet with parchment paper. Place dough on the baking sheet. Cover lightly with the towel or plastic wrap. Let rise until puffy, about 1 hour 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 35 to 40 minutes. Bread will sound hollow when tapped on the bottom.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 44.8 g, Cholesterol 19.1 mg, Fat 7.7 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 392.1 mg, Sugar 7.6 g
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Ghazali Dilawer
[email protected]This bread is a bit sour, but I like that about it.
Kayani King
[email protected]I love the crust on this bread!
Lipi Mondol
[email protected]This bread is perfect for toasting.
Banana Lover
[email protected]I added some caraway seeds to the dough and it gave the bread a nice flavor.
Mariam Yahia
[email protected]This bread is a bit dense, but I like that about it.
Justice Brooks
[email protected]I've never made rye bread before, but this recipe was easy to follow.
Lariza Duarte
[email protected]This bread is a bit time-consuming to make, but it's worth it.
Owa Glory
[email protected]I love the smell of this bread baking in the oven.
Parwaiz awan
[email protected]This bread is perfect for a quick and easy meal.
AnnRich 40
[email protected]I've made this bread several times and it always turns out great.
md bappi khan md bappi khan
[email protected]This bread is a bit sour, but I like that about it.
Manuel Alonso
[email protected]I love the crust on this bread!
Sharmin Yasmin
[email protected]This bread is perfect for toasting.
Fransisca Van der Watt
[email protected]I added some caraway seeds to the dough and it gave the bread a nice flavor.
Yokie Musa
[email protected]This bread is a bit dense, but I like that about it.
Bahar
[email protected]I've never made rye bread before, but this recipe was easy to follow and the bread turned out great!
Zyad Moataz
[email protected]This bread is perfect for sandwiches or just eating on its own.
Shajib Ali
[email protected]I love the flavor of this bread! It's so hearty and flavorful.
Lala Sis Angel
[email protected]This bread is delicious! I've made it several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.