SWEDISH LIMPA RYE BREAD
Just a little different than your normal caraway rye with a hint of anise. Not a sweet tasting bread... use it as you would regular rye bread for incredible sandwiches and toast. One of my personal favorites!
Provided by Family Favorites
Categories Other Breads
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. Place water, sugar, butter, salt, molasses, seeds and peel in a pan and bring to a boil. Remove from stove. Add baking soda to buttermilk and add to hot mixture.
- 2. Place rye flour in a large bowl and gradually add liquid mixture, beating smooth. Dissolve yeast in 1/4 cup warm water and add 1 tsp. sugar.
- 3. Add white flour until a firm dough forms. (Somewhere between 5-5 1/2 cups.)
- 4. Place in greased bowl and allow to rise until doubled in bulk. Punch down and let rise again. Form into 3 loaves and place in greased pan and again allow to rise until double in bulk. You can also form round loaves, making 3-4 shallow slices in top to form a decorative design at this point.
- 5. Bake for 35 minutes at 375 degrees. Brush with melted butter when done.
- 6. *** I have omitted one of the risings without much difference, but this is the original recipe.
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Devontae Wildman
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Menaka Sriyani
[email protected]This bread is delicious! It's the perfect bread for a hearty sandwich.
Toribio Cano
[email protected]This bread is a bit too sour for my taste. I think I'll try using less sourdough starter next time.
Justine Phiri
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so flavorful and moist.
Maham Khan
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Dave Herrera
[email protected]This bread is easy to make and it turned out great! I will definitely be making it again.
alfazur rahman
[email protected]This bread is delicious! I love the combination of rye flour and caraway seeds.
Andiswa Makhamba
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Ramkishan Ved
[email protected]I love the crispy crust on this bread! It's so good with a schmear of butter.
ARJU KHAN
[email protected]This bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings.
Tasnimul Tabib
[email protected]This bread is dense and heavy, but it's still very good. I love the flavor of the rye flour.
Jahanzaib Memon
[email protected]I love the flavor of this bread! The caraway seeds add a nice touch. It's also very easy to make.
Maryam Ado
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I've already made it twice and I'm planning on making it again soon.
Saeyr Saeyrt
[email protected]This bread is amazing! It's so flavorful and moist. I love the crispy crust and the chewy inside.
ALFRED OHENE
[email protected]I followed the recipe exactly and the bread came out dense and gummy. I think I over-kneaded the dough.
navo lilloo
[email protected]This bread is so easy to make and it turned out perfect! I'm definitely going to be making it again.
Isma Soumah
[email protected]I'm Swedish and this recipe is authentic and delicious! It's just like the limpa bread I grew up eating.
MST ASHA BEGUM
[email protected]This Swedish limpa rye bread is the best I've ever had! The crust is crispy and the inside is soft and flavorful. I love the combination of rye flour and caraway seeds.