PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
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Adnan Pencil
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and money.
Janet Castro
[email protected]This stuffing is way too expensive to make. It calls for a lot of expensive ingredients, and it's not even that good.
gift tawakali
[email protected]I'm not sure why this recipe is called pineapple stuffing, because I couldn't taste any pineapple in it.
Md Anos
[email protected]This recipe is missing some key ingredients. It doesn't call for any herbs or spices, so the stuffing is pretty bland.
xrhstos Anthoulas
[email protected]I followed the recipe exactly, but my stuffing turned out dry. I'm not sure what I did wrong.
Mario Montejo
[email protected]This stuffing was a bit too sweet for my taste, but I think it would be perfect for someone who loves pineapple.
Wolf Steelpaw
[email protected]I'm not a huge fan of pineapple, but I actually really liked this stuffing. It's not too sweet, and the pineapple adds a nice tropical flavor.
sumit sv
[email protected]This stuffing is a must-try for anyone who loves pineapple. It's the perfect side dish for any holiday meal.
ionut
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the pineapple gives it a really nice sweetness.
ABHIJIT PODDER
[email protected]This stuffing is a game-changer! It's so moist and flavorful, and the pineapple adds a really nice touch.
Muktar Shekh
[email protected]I was a bit skeptical about pineapple in stuffing, but I'm so glad I tried this recipe. It's absolutely delicious!
boiketlo Bigzo
[email protected]This stuffing is amazing! I made it for Christmas dinner and everyone loved it. It's the perfect blend of sweet and savory.
Fami Abdella
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Crystal Goolsby
[email protected]This pineapple stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I'll definitely be making it again next year.