SWEDISH MEATBALLS
Made from a combination of beef and pork, these meatballs are a Scandinavian favorite that goes from appetizer to main in a flash (just add noodles). It's a tradition to serve them with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly is a good substitute.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice. Mix just until combined.
- Using a rounded 1-tablespoon measure for each, form mixture into meatballs (you should have about 48). Place meatballs onto two rimmed baking sheets; bake until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
- Meanwhile, make sauce: In a medium saucepan, melt butter over medium-high. Add flour; cook, whisking, 1 minute (do not let darken). Gradually whisk in remaining cup milk and broth; bring to a boil. Reduce heat, and simmer until sauce has slightly thickened, 2 to 3 minutes. Transfer to a large bowl.
- Using a slotted spoon, add meatballs to bowl with sauce; gently toss to combine. Serve as an appetizer, on toothpicks, with jelly on the side; or as a main, over noodles, garnished with parsley, with jelly on the side.
Nutrition Facts : Calories 461 g, Fat 23 g, Fiber 1 g, Protein 30 g
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Brayden Tamez
[email protected]These Swedish meatballs were easy to make and turned out great! I used ground chicken instead of beef and they were still very flavorful. The sauce was also very good. I will definitely be making these again.
Moustafa Tamer
[email protected]I've made these Swedish meatballs several times and they are always a hit! The meatballs are so tender and juicy and the sauce is flavorful and creamy. I highly recommend this recipe.
Mandla Vinicious
[email protected]These Swedish meatballs were a bit bland for my taste. I added some extra spices to the meatballs and the sauce and they were much better. I will definitely be making these again, but with my own adjustments.
Mourine Oluoch
[email protected]I'm not a big fan of Swedish meatballs, but I thought I would give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and the sauce was delicious. I will definitely be making these again.
Shanawar Rafiq
[email protected]These Swedish meatballs were easy to make and turned out great! I used ground chicken instead of beef and they were still very flavorful. The sauce was also very good. I will definitely be making these again.
Shelia McMullan
[email protected]I've made these Swedish meatballs several times and they are always a hit! The meatballs are so tender and juicy and the sauce is flavorful and creamy. I highly recommend this recipe.
Annemarie Fiday
[email protected]These Swedish meatballs were a bit bland for my taste. I added some extra spices to the meatballs and the sauce and they were much better. I will definitely be making these again, but with my own adjustments.
Lanya Jackson
[email protected]I'm not a big fan of Swedish meatballs, but I thought I would give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and the sauce was delicious. I will definitely be making these again.
Olamide Olorunfunmi
[email protected]These Swedish meatballs were easy to make and turned out great! I used ground chicken instead of beef and they were still very flavorful. The sauce was also very good. I will definitely be making these again.
Ahmed Ridoy
[email protected]I've made these Swedish meatballs several times and they are always a hit! The meatballs are so tender and juicy and the sauce is flavorful and creamy. I highly recommend this recipe.
Caelo Braun
[email protected]These Swedish meatballs were a bit bland for my taste. I added some extra spices to the meatballs and the sauce and they were much better. I will definitely be making these again, but with my own adjustments.
James Mugai
[email protected]I'm not a big fan of Swedish meatballs, but I thought I would give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and the sauce was delicious. I will definitely be making these again.
OluwaTosin Adelakoun
[email protected]These Swedish meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I will definitely be making these again.
Abdul Rehman Shaikh
[email protected]I made these Swedish meatballs for a dinner party and they were a huge hit! Everyone loved them. The meatballs were so flavorful and the sauce was perfect. I will definitely be making these again.
Lin gold
[email protected]These Swedish meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.