SWEDISH NUTS
Yield 1 lb
Number Of Ingredients 6
Steps:
- Heat oven to 325. Beat egg whites to soft peaks. Add sugar and beat till glossy and stiff peaks. Fold in nuts, vanilla and salt. Melt butter in 9x13 pan or rimmed sheet pan. Evenly spread nuts in pan. Cook, stirring every 8 min. till no butter remains. Cool in pan.
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Sush Anta
[email protected]I've made these Swedish nuts several times and they are always a hit! They are so easy to make and they are always delicious. I love the combination of sweet and salty flavors.
GAMING YEAMIN
[email protected]These Swedish nuts are so easy to make and they are always a crowd-pleaser. I love the way the nuts caramelize in the oven. They are the perfect holiday treat!
Vanessa Coy
[email protected]I made these for my family and they were a huge success! My kids loved them and my husband couldn't stop eating them. They are the perfect sweet and salty snack.
Shehan Tharindhu
[email protected]These were a hit at my holiday party! Everyone loved them. They are so addictive and easy to make.
Kristin Childres
[email protected]These Swedish nuts are the perfect holiday treat! They are easy to make and absolutely delicious. I love the combination of sweet and salty flavors. I will definitely be making these again next year!