SWEDISH PANCAKES
Steps:
- 1. Beat eggs together till thickened yellow, then stir in milk; 2. Mix in dry ingredients until mixture is smooth; 3. Add in lemon or orange zest for flavoring; 4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees; 5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick; 6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies; 7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over; 8. Bake on other side for approximately 30 seconds until lite brown; 9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them; 10. Consider doubling or tripling recipe if you have more than 4 people.
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George Taylor
[email protected]These pancakes were delicious! I loved the unique flavor of the cardamom.
Abosede Ademidun
[email protected]I found that these pancakes were a bit too bland. I think I'll try adding some more spices next time.
Hadija Mohamedi
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Laurie Brooks
[email protected]I've been making these pancakes for my family for years, and they always love them. They're a great way to start the day.
MAR TUBE
[email protected]These pancakes were perfect! They were light and fluffy, and they had the perfect amount of sweetness.
Maryam Khatun
[email protected]I found that these pancakes were a bit too greasy. I think I'll try using less butter next time.
Hilaal Najmo
[email protected]These pancakes were a bit too thick for my taste.
Ziddi Larka
[email protected]I've made these pancakes several times now, and they're always a hit with my friends and family.
irfan shaker
[email protected]These pancakes were amazing! I loved the texture and the flavor.
eliyahsnothomerightnow
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Caroline Wanjiru
[email protected]These pancakes were a bit too sweet for my taste.
Waqar Baloch
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Abdul Hameed
[email protected]These pancakes were perfect! I followed the recipe exactly, and they turned out light and fluffy.
Princess Christabel
[email protected]I found that these pancakes were a bit bland. I think they could use a little more sugar or vanilla extract.
Nazir Ahmed
[email protected]These pancakes were a bit too dense for my taste.
Aboobaker Mahomed
[email protected]I made these pancakes for breakfast this morning, and they were a big hit with my kids. They loved the sweet and tangy flavor.
Zaman Khan yousafzaii
[email protected]These pancakes are delicious! I love the hint of cardamom in them.
Grg Youngjae
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Renee Plasky
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.