SWEDISH PANCAKES
Just 5 simple ingredients and you're on your way to real Swedish pancakes. Rich, tender, & ridiculously delicious with a smear of butter and jam. Perfect to make with kids!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- Place the flour in a medium bowl. Slowly pour in the milk, whisking until relatively smooth. Add the eggs and salt; mix until smooth.
- Let the batter rest for 10 minutes.
- Set a large frying pan over medium heat. When hot, melt a teaspoon of butter in the pan and spread it with a spatula.
- Pour 1/3 cup to 1/2 cup of batter in a circle in the middle of the hot buttered pan, then quickly pick up the pan, tilting and rotating to spread the batter into as thin a circle as possible. I use 1/2 cup of batter in my 12-inch nonstick skillet.
- Cook for 1-2 minutes, until the edges and top look dry (some say that when the surface looks like a slice of cheese that's been out too long, that's when it's ready to flip!)
- Flip the pancake over and cook just until set and pale to lightly golden brown on the other side, about 30 more seconds.
- Transfer to a plate and repeat with the rest of the batter.
- Serve with butter (or vegan buttery spread), jam, nut butter, and/or fresh fruit. For a special treat for our daughter, we sprinkle a thin layer of mini chocolate chips over the pancake, let them melt, spread them with a butter knife, and roll up the pancake to serve. Finish each serving with a dusting of powdered sugar, if desired.
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Esdras Dorce
dorcee4@aol.comI would not recommend this recipe. The pancakes were dry and tasteless.
Bobbi Brothers
bobbi_brothers@hotmail.comThese pancakes were just okay. I think I'll try a different recipe next time.
Holly Nunez
n_holly85@yahoo.comOverall, these pancakes were good, but I think I prefer traditional American pancakes.
Kevin Alred
a_k47@yahoo.comI had some trouble getting the pancakes to flip without breaking. I think I need more practice.
Prince Mashita
mashita.p@yahoo.comThese pancakes were a bit bland for my taste. I think I'll add some spices next time.
Mila Dimitrovska
mila_dimitrovska@yahoo.com+1 for this recipe. It's a keeper!
Tenzin Yangzin
yangzin.tenzin@gmail.comI've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Billy Lowe
billy-lowe@gmail.comThese pancakes were so good! I added some fresh berries and whipped cream on top.
Zama Sibisi
s_zama35@yahoo.comThe instructions were easy to follow and the pancakes turned out perfectly. I will definitely be making these again!
E_feanyi
e_feanyi93@hotmail.comI've never had Swedish pancakes before, but these were delicious. I'll definitely be making them again.
Geoffrey Ouma
g.ouma@hotmail.comI made these pancakes for my family this morning and they were a hit! Everyone loved them.
Deven Barnard
barnard_d73@yahoo.comThese pancakes are light and fluffy, with a slightly crispy edge. They're perfect for a weekend breakfast or brunch.