SWEDISH PANCAKES (VEGAN)
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Provided by Eowyn2995
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 13m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
- Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
- Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 65.8 g, Fat 20.1 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 507.4 mg, Sugar 22.8 g
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Ali Amir10
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted good, but they weren't anything special.
Sahed Ahmed
[email protected]These pancakes were a bit too sweet for my taste. I would have preferred them with less sugar.
Muzammil Husain
[email protected]I'm not a huge fan of bananas, but I really enjoyed these pancakes. The banana flavor was subtle and not overpowering.
Cactus Cat
[email protected]These pancakes were a great way to use up some leftover almond milk. They were also really delicious.
Pradeepa Nilanti
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Usman gambo
[email protected]These pancakes were the perfect way to start my day. They were light, fluffy, and delicious.
Malik Sherry
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
April Faul
[email protected]These pancakes were a fun and easy way to get my kids to eat their fruits and vegetables.
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[email protected]I'm always looking for new vegan recipes, and these pancakes definitely fit the bill. They were easy to make and tasted great.
Zac Jarvis
[email protected]These pancakes were a great way to use up some leftover bananas. They were also a lot healthier than traditional pancakes.
Hy Ty
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Nuralam sk
[email protected]These pancakes were really bland. I had to add a lot of syrup and butter to make them taste good.
Lehlohonolo Motaung
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were overcooked while others were still raw.
Mer Cro
[email protected]These pancakes were a little too dense for my taste. I think I would have liked them better if they were a little lighter and fluffier.
so roj
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a vegan, but I'm always looking for new and healthy recipes. These pancakes fit the bill perfectly.
SGivo Man
[email protected]I'm not vegan, but I really enjoyed these pancakes. They were so flavorful and satisfying.
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[email protected]These were delicious! I made them for breakfast this morning, and they were the perfect way to start my day.
Banaras Ali
[email protected]I've made these pancakes a few times now, and they're always a success. They're so easy to make, and they always turn out perfectly.
SB
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I loved that they were vegan, too.