BROCCOLI CHEESE SOUP VIII

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Cheese Soup VIII image

This is really yummy and cheesy soup. Every time I've made it, people beg for the recipe! I use the (non-metallic) pot of my slow cooker to cook this soup in the microwave, but you can cook it more slowly in the slow cooker itself if you prefer. This is especially great with bread bowls.

Provided by CRYAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 40m

Yield 15

Number Of Ingredients 8

2 ½ (16 ounce) packages chopped frozen broccoli, thawed
2 cups half-and-half cream
4 cups water, divided
2 pounds processed cheese, cubed
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
1 cup cornstarch

Steps:

  • Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.
  • In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve. Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 17.7 g, Cholesterol 60.4 mg, Fat 19.2 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 953 mg, Sugar 5.6 g

fazal alvi
[email protected]

I love this soup. It's so easy to make and it's always a crowd-pleaser.


Young Jay
[email protected]

This soup is amazing! It's the perfect comfort food for a cold winter day.


Nomii BaBa
[email protected]

I've made this soup several times, and it's always a success. It's creamy, cheesy, and full of flavor.


Heather Neiderhiser
[email protected]

This soup is easy to make and it's always a hit with my family.


Chavone Brockenberry
[email protected]

I'm not a big fan of broccoli, but I love this soup. It's so creamy and flavorful, and the broccoli is cooked perfectly.


Maxwell Budiman
[email protected]

This soup is delicious! I love the creamy texture and the cheesy flavor.


Nikkiah Hill
[email protected]

I've tried many broccoli cheese soup recipes, and this one is by far the best. It's creamy, cheesy, and full of flavor.


Akakunda Angel
[email protected]

This is my go-to recipe for broccoli cheese soup. It's simple to make and always turns out great.


Leslie Dube
[email protected]

I love this soup. It's so easy to make and it's always a crowd-pleaser.


Suzie Gladstone
[email protected]

This soup is amazing! The cheese and broccoli are the perfect combination, and the soup is so creamy and flavorful.


AMDsahaba Sahaba
[email protected]

I've made this soup several times, and it's always delicious. I like to add a little bit of garlic and onion powder to give it extra flavor.


Akram Jani
[email protected]

This soup is so easy to make, and it's always a hit with my guests. I love that I can use frozen broccoli, so it's a great recipe to have on hand.


Elizabeth Adenike
[email protected]

My family loved this soup! It was creamy and flavorful, with the perfect amount of cheese. The broccoli was cooked perfectly, and the soup had a great consistency.