SWEDISH PANCAKES W/ BERRY-CARDAMOM TOPPING
Yield 4 servings
Number Of Ingredients 14
Steps:
- For Pancakes: Blend eggs and 1/3 C. milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 C. milk, 1/3 C. half and half, and 3 T. melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.) For Topping: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside. Preheat over to 200 degrees F. Place ovenproof platter in over. Heat heavy large griddle or skillet over medium-high heat. Brush griddle w/ melted butter. Working in batches, add batter to skillet, using 1 T. for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in over to keep warm. Repeat with remaining batter, brushing with more butter as needed. Place pancakes on plates. Spoon berry topping over and serve.
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Carlos Zavala
[email protected]I'm allergic to berries, so I made these pancakes with a different topping. They were still delicious!
Qiniso Nsele
[email protected]These pancakes were too sweet for my taste. I think I'll try a different recipe next time.
Eric Modica
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out as fluffy as I expected.
Marie Williams
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Umesh Baral
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The flavor was amazing!
Gideon Khunia
[email protected]I'm not usually a fan of pancakes, but these were surprisingly delicious. The cardamom adds a nice touch.
Siphesihle Dlamini
[email protected]These were the best pancakes I've ever had! I'll definitely be making them again soon.
Rehan Hossain
[email protected]I love the unique flavor of the cardamom in the berry topping. It really makes these pancakes special.
Farhan uddin
[email protected]These pancakes were easy to make and turned out perfectly. Definitely a keeper recipe!
Asad Pathan
[email protected]I made these pancakes for my friends, and they were a hit! Everyone raved about the flavor.
Stewart Rains
[email protected]My family loved these pancakes. They are now a regular part of our weekend breakfast routine.
abdulfatah Faysal
[email protected]The pancakes were fluffy and light, and the berry topping was sweet and tangy. An excellent combination!
Md polok jr
[email protected]These pancakes were delightful! The cardamom in the berry topping added a unique and delicious flavor that really elevated the dish.