VEAL PANEE
I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.
Provided by Stacey Lawson
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine flour, salt, and pepper.
- 2. Coat cutlets in flour mixture
- 3. Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
- 4. Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
- 5. Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
- 6. This is best served with baked macaroni.
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Rajput Minhas
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was especially good.
SM Mack
[email protected]I made this dish for my family, and they loved it! It's a keeper.
homraj khadka
[email protected]This is the best veal panee recipe I've ever tried! The sauce is amazing.
Emmah Nyamari
[email protected]The veal panee was delicious! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this dish again.
Dr Doritos
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out as well as I had hoped.
Precious Uvieze
[email protected]I had a hard time finding veal shanks, so I substituted them with beef shanks. The dish still turned out well, but the beef was a bit tougher than I would have liked.
David Bland
[email protected]The veal panee was a bit too salty for my taste, but overall it was a good dish. The meat was tender and the sauce was flavorful.
Jeena Shrestha
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The veal was cooked perfectly, and the sauce was divine. I'll definitely be making this again.
Afrin Ali
[email protected]The veal panee was a hit at my dinner party! The guests raved about the tender meat and the delicious sauce. I will definitely be making this dish again.
Omit Khan
[email protected]This veal panee recipe was an absolute delight! The meat was cooked to perfection, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!