SWEDISH PASTRY
Airy pastry that everyone loves.
Provided by madrileña
Categories Bread
Time 1h20m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.
- Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.
- Bake in the preheated oven until golden brown, about 55 minutes.
- Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 76.9 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #easy #holiday-event #coffee-cakes #brunch #4-hours-or-less
You'll also love
Shadie Kamiti
[email protected]Overall, I thought this recipe was good, but not great. I would probably try a different recipe next time.
RIPPI RIP
[email protected]I followed the recipe exactly, but my pastries turned out flat and dense. I'm not sure what went wrong.
Crystal Fisher
[email protected]I found the dough to be a bit too tough, but the filling was delicious.
Trenton Frala
[email protected]This pastry was a bit dry, but the flavor was good.
Merui Jma
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect pastry for any occasion.
Salma
[email protected]I made these pastries for a bake sale and they sold out in minutes!
Tabona Moses
[email protected]These pastries were a hit at my party! Everyone loved them.
Waleed ahmad
[email protected]I found this recipe to be a bit too complicated and time-consuming. The results were good, but not worth the effort.
Ahmad Khan very nice
[email protected]The cardamom flavor was a bit overpowering for me, but the rest of the pastry was delicious.
Quyum Nokeem
[email protected]This pastry was a bit too sweet for my taste, but other than that it was delicious.
Asim Ghaffar
[email protected]I've tried many Swedish pastry recipes, but this one is my favorite. The dough is flaky and the filling is creamy and flavorful.
My Life 8095
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. My family loved the pastries!
Ab Rahman
[email protected]This Swedish pastry was a delight! The cardamom flavor was so unique and delicious.