SWEDISH PEPPARKAKOR CAKE
This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your children to help make and bake.
Provided by claudia in ny
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
- Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
- Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 37.9 g, Cholesterol 12.8 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65.7 mg, Sugar 25.8 g
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Hamad Sultan
[email protected]This is a delicious and festive cake that is perfect for the holidays. I highly recommend it!
Olcanaday Xander
[email protected]This cake is a must-try for any gingerbread lover. It's moist, flavorful, and sure to be a hit at your next party.
Ali Haider
[email protected]I'm not a baker, but this recipe was easy to follow. I'm so glad I tried it!
Perla Leveret
[email protected]This cake is a great way to introduce kids to new flavors. My kids loved the gingerbread and cream cheese frosting.
Unapologetically Me
[email protected]I made this cake for my Swedish grandmother, and she loved it! She said it reminded her of home.
Umar Chohan
[email protected]I'm allergic to nuts, so I substituted almond flour for the wheat flour. The cake turned out just as good!
MD JUAL
[email protected]This cake is perfect for a holiday party. It's festive and delicious!
Sieun
[email protected]I was short on time, so I used a pre-made gingerbread cake mix. The cake still turned out great!
How do i Use this
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I think I might have overbaked it.
Camina Kruger
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Farhan Himel
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. The frosting is especially delicious.
Ryan Skarban
[email protected]I love the unique flavor of this cake. The gingerbread and cream cheese frosting are a perfect combination.
Tswj Yeej Xiong
[email protected]This cake is a great way to use up leftover pepparkakor cookies. It's also a great make-ahead dessert, as it can be stored in the refrigerator for up to 3 days.
Daniel Tindi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is perfectly sweet and tangy.
Zukile Kunana
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use store-bought pepparkakor cookies, which saves me a lot of time.
Itx Zaini Naqvi
[email protected]I was skeptical about how a gingerbread cake would taste, but this recipe proved me wrong. The cake was moist and flavorful, and the frosting was light and fluffy. It was a hit at my holiday party!
zaim g
[email protected]This pepparkakor cake was an absolute delight! The flavors of the gingerbread and the cream cheese frosting complemented each other perfectly, creating a moist and delectable cake that was perfect for the holidays.