Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the raspberry vinaigrette:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
- Wash and dry the blender to have it ready to prepare the other dressing.
- For the creamy Italian dressing:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
- For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.
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Marner Person
[email protected]I can't wait to try this salad with different types of lettuce.
Martha Poto
[email protected]This salad is perfect for a light lunch or dinner.
Samrat BF Aayush
[email protected]The creamy Italian dressing is my favorite part of this salad.
Ayebazibwe Doreen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Balwinder Sandhu
[email protected]I'm not a huge fan of romaine lettuce, but this salad changed my mind.
Beckyy Kowate
[email protected]This salad is a great way to use up leftover romaine lettuce.
Joola Nmaed
[email protected]I love the combination of flavors in this salad. The sweetness of the raspberries pairs perfectly with the tanginess of the vinaigrette.
Alex Dance
[email protected]This is my new go-to salad recipe. It's so easy to make, and it's always a crowd-pleaser.
Wickramaarachige Sasikani
[email protected]I've been looking for a new romaine salad recipe, and this one definitely fits the bill! The dressing is delicious, and the salad is so refreshing.
Nandaram Bhandari
[email protected]This salad was a hit at my last dinner party! The raspberry vinaigrette was light and tangy, and the creamy Italian dressing was rich and flavorful. Both dressings paired perfectly with the romaine lettuce, and the salad was a great way to start the