SWEDISH PHEASANT (OR CHICKEN) IN GJETOST CREAM SAUCE
This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet.
Provided by Debbie R.
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle poultry with salt and pepper to taste. In a heavy frying pan, quickly brown poultry on all sides in melted butter.
- Reduce heat to low. Pour cream over it. Cover and cook over low heat about 1 hour or until very tender. Turn pieces and stir cream in bottom of pan occasionally.
- Remove bird to hot serving platter. Mix flour to a paste with a little of the milk. Stir in some of the simmering liquid from the frying pan. Cook and stir over low heat to blend. Gradually add milk, stirring to make a smooth sauce.
- Just before serving, stir in cheese. Heat just until cheese is melted and blended. Taste sauce and correct seasoning if necessary. Stir in a few drops of vinegar if desired. Turn sauce into gravy boat. Pass it to put over the poultry.
- NOTE: Vinegar gives a slightly sweet-sour character to the sauce; add if you prefer a sharper poultry sauce.
Nutrition Facts : Calories 715.1, Fat 54.4, SaturatedFat 27.8, Cholesterol 262.6, Sodium 233.8, Carbohydrate 6, Fiber 0.1, Sugar 0.1, Protein 48.9
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Thabo Mateane
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Adebola Claudette
[email protected]I love the unique flavor of the Gjetost cream sauce. It's a great way to change up your regular chicken dinner routine.
Siyam Ahmed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jocelyn Lawson
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Gjetost cream sauce was delicious and the chicken was cooked perfectly.
Lavender Adhiambo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The Gjetost cream sauce is so unique and flavorful.
Gladwin Kameel
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Arslan Jee
[email protected]This was a delicious and easy weeknight meal. I served it with mashed potatoes and green beans.
Harem Chamchamali
[email protected]I've never had Gjetost cheese before, but I'm definitely a fan now. This dish was amazing!
Jordan Sosaiete
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great.
Priscilla Hendricks
[email protected]I'm not a big fan of Gjetost cheese, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mirela Dascălu
[email protected]So good!
KindredGraph486
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Edgar Cabrera
[email protected]I love the combination of flavors in this dish. The Gjetost cream sauce is tangy and sweet, and it pairs perfectly with the savory chicken.
Hemo Jaafar
[email protected]This dish was surprisingly easy to make and the end result was impressive. The Gjetost cream sauce added a rich and creamy flavor to the chicken.
ss shakil boss Yt
[email protected]I tried this recipe last night and it was a hit with my family! The Gjetost cream sauce was a unique and flavorful touch.
Uzzol Hossain
[email protected]OMG! This recipe is a real winner! The chicken was so tender and juicy, and the Gjetost cream sauce was absolutely divine. I will definitely be making this again and again.