SWEDISH PORK ROAST

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Swedish Pork Roast image

Number Of Ingredients 8

12 pitted prunes prunes
1 pork loin boned and tied (4 1/2 to 5 lb.)
3 tablespoons butter or margarine
3 tablespoons vegetable oil
3/4 cup vermouth
3/4 cup whipped cream
salt and freshly ground pepper
1/4 cup red currant jelly

Steps:

  • In a small saucepan cover prunes with water bring to a boil. Remove from heat and let stand for 30 minutes.Preheat oven to 350° F. In a Dutch oven over medium-high heat brown pork on all sides in butter or margarine and oil remove meat and drain off fat. Add vermouth and whipping cream. Stirring over low heat with a whisk, bring to just under boiling.Add salt and pepper to taste. Return meat to pan. Cover and bake for 1 1/2 hours or until meat thermometer registers 170° F. Add prunes during the last 30 minutes of cooking, basting them well. Transfer pork and prunes to a heated platter cover and keep warm.Skim fat from surface of pan juices. Bring liquid to a boil and reduce volume to about 1 cup. Stir in jelly and simmer briefly until smooth. Serve sauce separately.

Nutrition Facts : Nutritional Facts Serves

Kashif Abbas
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This was the worst pork roast I've ever had. It was dry, tough, and tasteless. I would not recommend this recipe to anyone.


Karima Kamouni
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I'm a beginner cook and this recipe was easy to follow. The pork roast turned out great! I'm definitely going to try more recipes from this website.


Bawafa Janan
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This recipe is a keeper! The pork roast was tender and juicy, and the sauce was delicious. I served it with roasted vegetables.


Mubiru Siraje
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I followed the recipe exactly, but the pork roast didn't turn out well. I'm not sure what I did wrong.


Wakeel AhmeD
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The pork roast was a little bland. I would add more spices next time.


Primah Amuk
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This was the best pork roast I've ever had. I will definitely be making this again and again.


Ikechukwu Ojus
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I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful.


Young Dax
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This recipe was easy to follow and the pork roast turned out great. I served it with mashed potatoes and green beans.


Saif Chaudray
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The pork roast was a little dry, but the sauce was delicious. I would add more liquid to the roasting pan next time.


Tara M
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I followed the recipe exactly and the pork roast turned out perfectly. It was a little time-consuming to make, but it was worth it.


FatimaBinta Musa
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This Swedish pork roast was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.