SWEDISH PORK ROAST
Number Of Ingredients 8
Steps:
- In a small saucepan cover prunes with water bring to a boil. Remove from heat and let stand for 30 minutes.Preheat oven to 350° F. In a Dutch oven over medium-high heat brown pork on all sides in butter or margarine and oil remove meat and drain off fat. Add vermouth and whipping cream. Stirring over low heat with a whisk, bring to just under boiling.Add salt and pepper to taste. Return meat to pan. Cover and bake for 1 1/2 hours or until meat thermometer registers 170° F. Add prunes during the last 30 minutes of cooking, basting them well. Transfer pork and prunes to a heated platter cover and keep warm.Skim fat from surface of pan juices. Bring liquid to a boil and reduce volume to about 1 cup. Stir in jelly and simmer briefly until smooth. Serve sauce separately.
Nutrition Facts : Nutritional Facts Serves
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Kashif Abbas
[email protected]This was the worst pork roast I've ever had. It was dry, tough, and tasteless. I would not recommend this recipe to anyone.
Karima Kamouni
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork roast turned out great! I'm definitely going to try more recipes from this website.
Bawafa Janan
[email protected]This recipe is a keeper! The pork roast was tender and juicy, and the sauce was delicious. I served it with roasted vegetables.
Mubiru Siraje
[email protected]I followed the recipe exactly, but the pork roast didn't turn out well. I'm not sure what I did wrong.
Wakeel AhmeD
[email protected]The pork roast was a little bland. I would add more spices next time.
Primah Amuk
[email protected]This was the best pork roast I've ever had. I will definitely be making this again and again.
Ikechukwu Ojus
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful.
Young Dax
[email protected]This recipe was easy to follow and the pork roast turned out great. I served it with mashed potatoes and green beans.
Saif Chaudray
[email protected]The pork roast was a little dry, but the sauce was delicious. I would add more liquid to the roasting pan next time.
Tara M
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was a little time-consuming to make, but it was worth it.
FatimaBinta Musa
[email protected]This Swedish pork roast was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.