SURF AND TURF FOR TWO
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
Provided by Staci
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 2.7 g, Cholesterol 165.9 mg, Fat 35.2 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 12.2 g, Sodium 925.6 mg, Sugar 0.7 g
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Lisa Soria
[email protected]I loved this recipe!
Rushane Robinson
[email protected]This recipe was delicious!
Jannatul Mahi
[email protected]This recipe was worth the challenge.
Asbin Pokharel
[email protected]This recipe was easy to follow.
Khan 302
[email protected]I loved this recipe!
Sandy Kelly
[email protected]This recipe was delicious!
Tylo Kenny
[email protected]This recipe was worth the challenge.
Cutter Wells
[email protected]This recipe was easy to follow.
Lubabc Ndlovu
[email protected]I loved this recipe!
Nicholas Favour
[email protected]This recipe was absolutely delicious!
Jenn Ransom
[email protected]This recipe was a bit challenging, but it was definitely worth it. I would recommend this recipe to anyone looking for a challenge.
JACQUES TRUTER
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
ZALI-Z
[email protected]I loved this recipe! The steak was cooked to perfection and the lobster was tender and juicy. The béarnaise sauce was the perfect complement to the dish.
Zaheer Syed
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the lobster was tender and flavorful. The béarnaise sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a special occasion meal
Juan Cerda
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth it. The steak was cooked to perfection and the lobster was tender and flavorful. The béarnaise sauce was the perfect finishing touch. I would recommend this recipe to
Sambooo
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The steak was cooked perfectly and the lobster was surprisingly good. The béarnaise sauce was a bit too rich for my taste, but overall this is a great recipe.
Ranidu Piumal
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the lobster was tender and juicy. The béarnaise sauce was the perfect complement to the dish. I will definitely be making this again.
Al Mumin
[email protected]I made this recipe for my wife's birthday and she loved it! The steak was juicy and the lobster was cooked perfectly. The béarnaise sauce was a bit too rich for my taste, but my wife loved it. Overall, this is a great recipe for a special occasion me
sarbesh chaudhary
[email protected]This surf and turf recipe was absolutely delicious! The steak was cooked to perfection and the lobster was tender and flavorful. The béarnaise sauce was the perfect finishing touch. I highly recommend this recipe to anyone looking for a special occas