SWEDISH POTATO DUMPLING SOUP
Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 5-qt. soup kettle, combine the first 10 ingredients. Cover and slowly bring to a boil. Reduce heat; simmer for 3 hours. Remove chicken; set aside until cool enough to handle., Strain broth, discarding vegetables and seasonings. Add enough water to make 8 cups; return to kettle. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; add to kettle along with beans and noodles. Bring to a boil; cook for 20 minutes., For dumplings, combine the potatoes, egg, cream, sugar and salt if desired in a medium bowl. Gradually add flour to make a stiff dough (it should form a peak when spoon is lifted). Drop by teaspoons into boiling soup. Cover and simmer for 3 minutes.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Joe Koenen
[email protected]I love this soup! It's so easy to make and always a hit with my guests.
justice boamah
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make.
jayed hasan
[email protected]The dumplings were a bit too doughy, but the broth was very flavorful. I'll try using a different dumpling recipe next time.
Diana Disna
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Adrienne Belk
[email protected]The soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Mityana Gangster
[email protected]This is now my go-to soup recipe! It's so easy to make and always turns out delicious. I love adding different vegetables to it, such as peas or corn.
Ahsantahir Tahir
[email protected]The soup was a bit too salty for my taste, but otherwise it was very good. I'll try using less salt next time.
John Lay
[email protected]This soup was a hit with my family! The kids loved the dumplings, and the adults loved the broth. I'll definitely be making it again.
Morris Pinder
[email protected]The dumplings were a little bland, but the broth was delicious. I'll try adding some more herbs and spices next time.
Hijab Fatima
[email protected]The soup was easy to make and tasted great! I used chicken broth instead of beef broth, and it turned out perfectly. The dumplings were a bit dense, but still very tasty.
Jn Bb
[email protected]This soup was absolutely delicious! The dumplings were fluffy and flavorful, and the broth was rich and savory. I added some extra vegetables, such as carrots and celery, to make it even more hearty. Definitely a keeper!