SWEDISH POTATO GRATIN - POTATISGRATäNG
Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.
Provided by HokiesMom
Categories Potato
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice potatoes and onion.
- Bring the cream to a boil, add finely chopped garlic, salt and pepper.
- Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
- Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
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shammy shinny
[email protected]This dish is a must-try for any potato lover. It's creamy, cheesy, and absolutely delicious.
giyu tomioka
[email protected]I love potato gratin and this recipe is one of the best. The potatoes were perfectly cooked and the cheese sauce was rich and flavorful.
Dora Debra
[email protected]Wow! This dish was so easy to make and it tasted incredible. I'll definitely be making it again.
Travis Lyon
[email protected]This was the best potato gratin I've ever had. The potatoes were cooked perfectly and the cheese sauce was amazing.
Jasmine Harris
[email protected]I'm not a huge fan of potato gratin, but this recipe changed my mind. It was so flavorful and cheesy.
Mis Parvin
[email protected]This recipe is a keeper! I'll be making it again and again.
Binda Badu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
V.elumalai 7G
[email protected]My family loved this dish! It's a new favorite in our house.
Suresh Rokaya
[email protected]The cheese topping was perfectly golden brown and crispy. I could eat a whole pan of this!
Brett Hale
[email protected]This dish was so delicious and comforting. It's perfect for a cold winter night.
Giovardo Thys
[email protected]I've never made potato gratin before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Okebiyi Oluwaseyi
[email protected]This Swedish potato gratin was a hit at our family dinner! The flavors were rich and creamy, and the potatoes were perfectly tender.