SWEDISH RED CABBAGE
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Provided by Miss Annie
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
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Maleta Philimone
[email protected]I'm not a fan of cabbage, but I'm always willing to try new recipes.
armaan jutt
[email protected]I've never had Swedish red cabbage before, but this recipe looks interesting.
Faith Van ryn
[email protected]I'm not sure about the combination of cabbage and red wine, but I'm willing to give it a try.
C Wdnr
[email protected]This recipe looks delicious! I can't wait to try it.
Ibrahim Djikine
[email protected]I'm going to try this recipe next time I have cabbage on hand.
Mint Mint
[email protected]This recipe is a great way to add some color and flavor to your meals.
Jackson Camille
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Azad
[email protected]I've made this recipe several times and it's always perfect. The cabbage is always tender and flavorful, and the sauce is always delicious.
Zimdera Hassan
[email protected]This dish is a great way to use up leftover cabbage.
Adina Peter
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Luke Furnival
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is perfectly cooked and the sauce is flavorful.
AHMED LA
[email protected]Delicious! I made this dish for a potluck and it was gone in minutes.
Michael Nolan
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The cabbage is always tender and flavorful.
Rose Enriquez
[email protected]This Swedish red cabbage recipe was a hit! The cabbage was cooked perfectly and had a slightly sweet and tangy flavor that was absolutely delicious. Even my picky kids loved it!