CORN AND CRAB CAKES
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat one tablespoon of olive oil in a pan over medium-high heat.
- Beat 1 egg, and add corn, crab meat, mayonnaise and Dijon mustard.
- Stir in enough bread crumbs to bind.
- Shape into cakes, dredge in flour, and brown in pan on both sides, about 8 minutes total.
- Garnish with lemon wedges.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 569 milligrams, Sugar 5 grams, TransFat 0 grams
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Lebogang Phillip
[email protected]I didn't have any cornmeal, so I used breadcrumbs instead. The crab cakes still turned out well, but I think they would have been better with cornmeal.
GIPS factory in SWAT
[email protected]These crab cakes were a bit too salty for my taste, but they were still good.
Ew'r Xojol
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the cakes turned out great. I'll definitely be making them again.
RICKY TESSIER
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Sk Rone
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. They were very flavorful and moist.
Ferolus Poula
[email protected]These crab cakes were delicious! I made them for my family and they all loved them.
NAMIRIMO JOSEPHINE
[email protected]I had a hard time finding fresh crab, so I used canned crab instead. The cakes still turned out well, but I think they would have been even better with fresh crab.
Ryant Jackson
[email protected]These crab cakes were a bit too dry for my taste, but the flavor was good.
Raidan Aljaifi
[email protected]I love the combination of corn and crab in these cakes. They're a perfect appetizer or main course.
muddy dog
[email protected]These crab cakes were easy to make and turned out great! I used fresh corn and crab, and the cakes were packed with flavor. I will definitely be making these again.
Angel Aphiwe
[email protected]I've tried many corn and crab cake recipes, but this one is by far the best. The cakes are crispy on the outside and moist and flavorful on the inside. I highly recommend this recipe!
Imran Khan ali
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.