SWEDISH ROSETTES
Recipe posted in response to a request. This is a very simple batter recipe; you need a rosette iron and about 1 litre of oil for frying.
Provided by stormylee
Categories Dessert
Time 40m
Yield 20-25 rosettes
Number Of Ingredients 5
Steps:
- Mix egg yolk, 2 tablespoons of sugar, milk and flour together to form a smooth batter.
- Place the rosette iron in the oil and heat oil to 180 C; remove iron.
- Dip the hot iron into batter and hold it over the hot oil for a moment so that the batter firms up a bit.
- Fry the rosette in the hot oil until golden brown, approximately 1 minute.
- Push the rosette from the iron with a fork and drain on paper towel.
- Heat the iron in the oil again before making the next rosette.
- Dip the cooled rosettes in granulated sugar.
- Rosettes keep in a cool place for 8-10 days, and you can also freeze them for up to 2 months.
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Jems Lama
[email protected]These rosettes are a delicious and festive treat that everyone will love. They're perfect for any holiday party or gathering.
Bareejo Cade
[email protected]I love the crispy edges and the soft, chewy centers of these rosettes. They're the perfect combination of textures.
Fawadkhan Laigari
[email protected]These rosettes are simply stunning! They're the perfect way to add a touch of elegance to any holiday gathering.
junaeid ahmed
[email protected]I'm so happy I found this recipe. These rosettes are the perfect addition to my holiday baking repertoire.
Panda Squad
[email protected]These rosettes are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
William MG
[email protected]I've made these rosettes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Thakuri Gammer
[email protected]These rosettes are the perfect gift for friends and family during the holidays. They're so unique and delicious, everyone will love them.
Kwabena Tourch
[email protected]I love the versatility of these rosettes. You can dust them with powdered sugar, drizzle them with chocolate, or even fill them with jam.
Zahid King
[email protected]These rosettes are a little time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
santino bedell
[email protected]I'm not a big fan of deep-fried foods, but these rosettes are an exception. They're so light and airy, they don't feel greasy at all.
Peter Prim
[email protected]These rosettes are so beautiful, I almost don't want to eat them! But they're so delicious, I can't resist.
jose esp
[email protected]I love the delicate flavor of these rosettes. They're the perfect treat to enjoy with a cup of coffee or tea.
Rakib FF
[email protected]These rosettes are a family tradition in my family. We make them every year for Christmas and they're always a hit.
Joey Templet
[email protected]I'm so glad I found this recipe. These rosettes are the perfect holiday treat. They're delicious, festive, and easy to make.
Bijoy Day
[email protected]These rosettes were a little more difficult to make than I expected, but they were definitely worth the effort. They're so delicious and they make a beautiful addition to any holiday table.
I'm ZOOM
[email protected]I made these rosettes for my family's Christmas dinner and they were a huge success. Everyone loved them!
Aerin Young Kim
[email protected]These rosettes are absolutely beautiful! I love the way they look on my Christmas tree.
Owethu Mbhele
[email protected]I've never made rosettes before, but this recipe was easy to follow and the results were perfect. They're so light and airy, and the flavor is amazing.
Great
[email protected]These rosettes were a hit at my holiday party! They're so delicate and delicious, and they look so festive on a plate.