SWEDISH RUM CAKE - BUNDT
Make and share this Swedish Rum Cake - Bundt recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
- Sift tog dry ingredients, add to creamed mixture alternately with milk.
- Stir in butter.
- Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
- Cool in pan for 10-15 minutes, then turn out onto serving plate.
- In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
- Pour over cake.
- May be served warm or cold.
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Carmen Buchert
[email protected]This cake is so easy to make and it's always a hit. I love that I can use my bundt pan to make it.
Mikhail Kroukamp
[email protected]This cake was a little bit too sweet for me, but it was still good. I think I'll try using less sugar next time.
Philip Petagara
[email protected]I followed the recipe exactly and my cake turned out perfect! It's so moist and delicious. I can't wait to make it again for my friends and family.
Faith Calouro
[email protected]This cake is absolutely delicious! It's moist and flavorful, and the rum glaze is the perfect finishing touch. I'll definitely be making this again.
Kapanda Geofrey
[email protected]This cake is a bit too dense for my taste. I think I'll try using a different recipe next time.
Dilbur Dilbur
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Mutasim Bellah
[email protected]This cake is so easy to make and it's always a hit. I love that I can use my bundt pan to make it.
Faisal Lala
[email protected]This cake was a little bit too sweet for me, but it was still good. I think I'll try using less sugar next time.
JOAN RAO
[email protected]I followed the recipe exactly and my cake turned out perfect! It's so moist and delicious. I can't wait to make it again for my friends and family.
chris redfeild
[email protected]This cake is absolutely divine! It's so moist and flavorful, and the rum glaze is to die for. I'll definitely be making this again and again.
Rais Khan
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Shahbaz Bhatti
[email protected]I'm not a huge fan of rum cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Shannon Thandiwe
[email protected]This cake is delicious! The rum flavor is subtle but it really comes through in the glaze. I served it with whipped cream and fresh berries and it was a perfect dessert.
Abu Zar
[email protected]This cake was a bit dry, but the rum glaze helped to make it more moist. I think I'll try adding some extra butter or oil to the batter next time.
Umeh Ndubueze
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
MagPrime Long
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
BEJOY KHAN
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Wasim azaan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out moist and delicious. I love the rum glaze on top, it really adds a special touch.
miskat misu
[email protected]This Swedish rum cake is a delightful treat! It's moist and flavorful, with a perfect balance of spices and sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!