SWEDISH SAUSAGE POTATO CAKES
The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and brown the sausage. Drain and reserve the drippings.
- Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
- Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
- Serve hot.
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Theodore Cowgur
[email protected]These potato cakes are the perfect side dish for any meal. They're also great for breakfast or lunch.
Jonathan Stokes
[email protected]I made these potato cakes with sweet potatoes instead of regular potatoes. They were delicious!
nega eshetie
[email protected]These potato cakes are a great way to sneak some veggies into your kids' diet. They'll never know they're eating onions and potatoes!
Caelum Martinez
[email protected]I love that these potato cakes can be made ahead of time. It makes them a great option for busy weeknights.
Kaedyn Cannon
[email protected]These potato cakes are so easy to make, even a beginner cook can make them. They're also a great way to save money on your grocery bill.
SK Thaidule
[email protected]I've never had Swedish potato cakes before, but these were delicious! I'll definitely be making them again.
Enock Jibzug
[email protected]These potato cakes are a great way to use up leftover sausage. They're also a great way to get your kids to eat their vegetables.
Shakib Hosen
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them.
Orion Dukes
[email protected]These potato cakes are the perfect comfort food. They're warm, hearty, and filling.
Husen
[email protected]I was a bit skeptical about making these potato cakes, but I'm so glad I did! They were so easy to make and they tasted even better than I expected.
Emmanuel Jose
[email protected]The flavors in these potato cakes are amazing! The sausage, potatoes, and onions all come together perfectly.
Chrissocket PM
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. I love that they're a hearty and filling meal that's also easy on the budget.
Ziaudin Sapi
[email protected]These Swedish sausage potato cakes were a hit with my family! They were easy to make and so delicious.