SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Tasveer Tanha
[email protected]These cookies are a great way to say thank you. I love to bake a batch of these cookies and give them to my friends and family to show them how much I appreciate them.
Noah Heinke
[email protected]These cookies are a great way to celebrate any occasion. They're perfect for birthdays, holidays, or just because.
Muhammed Ahmed
[email protected]These cookies are a great way to end a meal. They're light and airy, and they won't weigh you down.
Ripa Rahman
[email protected]These cookies are a great way to add a little bit of sweetness to your day. They're the perfect afternoon pick-me-up.
Laiba cheema
[email protected]These cookies are a great way to use up leftover cream cheese. I always have a little bit of cream cheese left over after making a cheesecake or frosting, and these cookies are a great way to use it up.
Faryal Faryal
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help out.
mani qureshi
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on everyone's face.
Fazeen Jey
[email protected]These cookies are a great way to show your Swedish heritage. They're a traditional Swedish cookie that's been enjoyed for generations.
Mary Gesicho
[email protected]These cookies are a great gift. I love to package them up in a pretty tin and give them to friends and family.
Attaullah Balouch
[email protected]These cookies are a great make-ahead cookie. You can make them a few days ahead of time and store them in an airtight container. They'll stay fresh for up to a week.
Sandro BS
[email protected]I love the versatility of these cookies. You can add different extracts or spices to change the flavor. I've made them with vanilla extract, almond extract, and even lemon zest.
Anas Kk
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or pie, and these cookies are a great way to use them up.
Mst Tinni
[email protected]I'm new to baking and these cookies were a great place to start. They're so easy to make and they turned out perfectly.
Baby Love
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Kiran Mahar
[email protected]These cookies are so pretty! I love the way the sugar crystals sparkle. They're perfect for a holiday party.
Nuun Aminatha
[email protected]I'm not a big fan of anise flavor, but I really enjoyed these cookies. The anise flavor is subtle and it pairs perfectly with the almond extract.
Taunsa sharif
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of crispy and chewy.
Michael Rivas
[email protected]I love the delicate flavor of these cookies. They're not too sweet, which makes them perfect for any occasion.
Op Foysal 71 gamer Official
[email protected]These cookies are so easy to make and they always turn out perfect. They're a family favorite!