SWEDISH STEAK TARTARE (RABIFF)
This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on very high heat over a charcoal fire for only a few seconds, so that they remain raw inside. In that case it may be served with french fries and butter Maitre d'Hotel (i.e. butter mixed with finely chopped parsley and a little lemon).
Provided by Andreacute Grisell
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grind the meat yourself or let the butcher do it for you.
- Make sure it is ice-cold when served.
- Do not season the meat in any way.
- Make four nicely shaped hamburgers of the meat.
- Arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross.
- Separate the eggs.
- Make sure the yolks don't break.
- Crown the steaks with the yolks in their shells.
- Serve with salt, pepper and mustard à part.
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Lilliette Montoya
[email protected]This was a great recipe! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Michael Dijk
[email protected]I made this for my family and they loved it! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Orince Gurung
[email protected]This was a delicious meal! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Charlie Bowes
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
David Farrington
[email protected]This was a great recipe! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Arslan Shah
[email protected]I made this for my family and they loved it! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Ricardo Benavidez
[email protected]This was a delicious meal! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Sameer Saleem
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Zamil Sohan
[email protected]This was a great recipe! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Erin Bennett
[email protected]I made this for my family and they loved it! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Benneth phenyo
[email protected]This was a delicious meal! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
ethan zhou
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Jasper Dungan
[email protected]This was a great recipe! The steak was very tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Adrian Cox
[email protected]I made this for my family and they loved it! The steak was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Muhammad sani Abubakar
[email protected]This was an amazing meal! I followed the recipe exactly and it turned out perfectly. The steak was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.