SWEDISH TEA RING
This Swedish Tea Ring is sooo good and great for any party
Provided by Eddie Jordan
Categories Sweet Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Sprinkle yeast into mixture. stir until yeast is dissolved Stir in eggs and shortening.
- 2. Mix in first with spoon then with hand. Add flour in two additions, using the amount necessary to make it easy to handle.
- 3. Let rise in a warm, covered place until doubled in size. Punch down and let rise again, at least an hour maybe two. then roll out into a 9 by 18 inch rectangle.
- 4. Spread with softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle with raisins. Roll up tightly, beginning at wide side. SEAL BY PINCHING EDGES OF ROLL TOGETHER.
- 5. Place sealed-side down in ring on lightly greased baking sheet. Join ends of ring , seal
- 6. With scissors, make cuts 2/3of the way through the ring, at 1 inch intervals. Turn each section on its side making a wreath shape. Let rise and bake at 375 degrees for 25 to 30 minutes.
- 7. Drizzle with a thin, powdered sugar icing and decorate with cherries and nuts.
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Kuhle Lolwethu
[email protected]I'm not a baker but I was able to make this bread without any problems. It's a great recipe for beginners.
Shaun ICT
[email protected]This bread is so beautiful and delicious. I'm so glad I found this recipe.
bangla fanny Video 10
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover dough.
Tanz ila
[email protected]This is the best Swedish Tea Ring recipe I've ever tried. It's easy to make and always turns out perfect.
Saniya Acktar
[email protected]I can't wait to make this bread again. It's so good!
Johanna s Nangolo
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Carlos Ramirez
[email protected]This bread is a great way to impress your guests. It's beautiful and delicious.
Asmaul hosna Hasna
[email protected]I made this bread for my family and they loved it! They said it was the best bread they've ever had.
Mahar Sarfraz
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Selina Davenport
[email protected]This bread is so easy to make. I'm not a baker but I was able to make it without any problems.
Razeen Ahamed
[email protected]I love the cardamom flavor in this bread. It's a nice change from the traditional cinnamon roll.
Pedro Burgos
[email protected]This is a beautiful and delicious bread. I made it for a party and it was a big hit.
Dominic Dominic
[email protected]This recipe is a great way to use up leftover dough. I had some extra dough from making cinnamon rolls and I decided to try this recipe. It turned out great! The dough was light and fluffy and the filling was delicious.
Sajid jani Jani sab
[email protected]This was my first time making a Swedish Tea Ring and it turned out perfectly! I followed the recipe exactly and it was easy to make. The cardamom flavor was subtle but delicious.
Cherie Campbell
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Attar Baloch
[email protected]This recipe is a keeper! The dough was easy to work with and the filling was delicious. The glaze added the perfect finishing touch.
Muhammad Baksh Jatt Nagyal
[email protected]I made this for a brunch party and everyone loved it! It was light and fluffy, with a delicious cardamom flavor.
Twesigye Umar
[email protected]This Swedish Tea Ring was a hit! It was so easy to make and turned out so beautiful. The cardamom flavor was a nice touch, and the glaze gave it a perfect finishing touch.