SWEDISH TOFFEE (CHOKLADKOLA)
This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!
Provided by Jostlori
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 5
Steps:
- Lightly oil an oblong pan.
- Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
- Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
- Wrap individual pieces in wax paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willmaleen Farmer
[email protected]I'm not a big fan of toffee, but I loved this recipe. The cake was moist and flavorful, and the toffee filling was just the right amount of sweetness. I will definitely be making this again.
Mr Hassan Yuusuf
[email protected]This recipe was a bit time-consuming, but it was worth it. The cake was delicious and the toffee filling was amazing. I will definitely be making this again.
TAXI VIP
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The toffee filling was especially popular. I will definitely be making this again.
Mody Mody
[email protected]This recipe was easy to follow and the results were delicious! The cake was moist and flavorful, and the toffee filling was gooey and decadent. I will definitely be making this again.
Noyonkhan roky
[email protected]I'm not a big fan of toffee, but I loved this recipe. The cake was moist and flavorful, and the toffee filling was just the right amount of sweetness. I will definitely be making this again.
Frank Browning
[email protected]This recipe was a bit time-consuming, but it was worth it. The cake was delicious and the toffee filling was amazing. I will definitely be making this again.
Tyler James
[email protected]I made this recipe for my family and they loved it! The cake was gone in no time. I will definitely be making this again.
Darlington Japhet
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the toffee filling was rich and gooey. I loved the combination of flavors and textures. I will definitely be making this again.
Teofilo Aviles
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The cake turned out great and the toffee filling was delicious. I will definitely be making this again.
Shandra Jackson
[email protected]This recipe was easy to follow and the results were delicious! The cake was moist and flavorful, and the toffee filling was gooey and decadent. I will definitely be making this again.
Tristen streeter
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it. The toffee filling was especially popular. I will definitely be making this again.
Lucy Brundage
[email protected]This recipe was amazing! I have been looking for a good chokladkola recipe for ages, and this one is definitely the best I've tried. The toffee filling was perfectly gooey and flavorful, and the chocolate cake was moist and rich. I will definitely be